'L!J.
'*Avoid heating
baby todd
in glass jars, even with
the lid die Make sure all
intant todd is thoroughly
cooked.
Stir todd to
distribute
the heat evenly.
Be careful to prevent
scalding when warming
tbrrmda
or breast milk.
The container
may tbel
cooler than the milk
really is. Always test the
milk betore t;t.eding
the baby.
'*Spontaneous
boiling--
Under
certain special
circumstances,
liquids
may start to boil during
or shortly atier removal
ti-om the illicrowave
oven. 'lb prevent burns
ti-om splashing
liquid, we
recommend
the tollowing:
betore
removing
the
container
ti-om the oven,
allow the container
to
stand in the oven tor 30
to 40 seconds
atier the
oven has shut ottl Do not
boil liquids in narrow-
necked containers
s/lch
as soft drink bottles, wine
flasks and especially
narrow-necked
cott;t.e
cups. Even if the
container
is opened,
excessive steam can build
up and cause it to burst
Or
oveFflO_,A
I.
"Don't
defl-ost fl-ozen
beverages
in narrow-
necked bottles
(especially
carbonated
beverages).
Even if the container
is
opened,
pressure
can
build up. This can cause
the container
to burst,
possibly resulting
in
i_jury.
"Hot
tbods and steam
can cause burns. Be
caretul when opening
any containers
of hot
R)od, including
popcorn
bags, cooking
pouches
and boxes. 'lb prevent
possible i_jury, direct
steam away fl-om hands
and tace.
,, Do not overcook
potatoes.
They
could
dehydrate
and
catch
fire,
causing
damage
to your
own.
"Cook
meat
and poultry
thoroughly--meat
to at
least an INTERNAL
temperature
of 160°E
and
poultry
to at least an
INTERNAL
temperature
of 180°E
Cooking
to
these
temperatures
usually
protects
against
toodborne
illness.
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