Frigidaire CFMV145 Use & Care Manual page 14

Operating mnstructions
Cooking Guide For Cook Time[& [[
NOTE: Use power level High (10) unless otherwise noted.
Amount Time Comments
] lb. (.45 kg) 6 to 9 rain., In ] ½-qt. oblol:,g glass baking dish,
Med-ltigh (7) )l_lce 1/4 cup w_ltet_
lO-oz. (.28 kg) 5 to 7 rain. In l-qt. casserole.
pa(kage
Vegetable
Asparagus
(t+'esh st>era:s)
(t_'ozen spears)
Beans
(t+'esh green)
(t_'ozen green)
(fi'ozen lima)
Beets
(ti'esh, whole)
Broccoli
(t+'esh _ut)
(fi'esh spears)
(tl?()zen,
chol)l)ed)
(t+'ozen st)era:s)
Cabbage
(fi'esh)
(wedges)
Carrots
(fi'esh, slk ed)
(t+'ozen)
Cauliflower
(tlowerets)
(ti'esh, whole)
(t+'ozen)
1 lb. (.45 kg)
cut in half
10-oz. (.28 kg)
package
10-oz. (.28 kg)
package
1 bm/ch
1 bm'tch
(IV+ to 1½ lbs.)
(.57 to .68 kg)
1 bm't( h
(IV+ to 1½ lbs.)
(.57 to .68 kg)
lO-oz. (.28 kg)
pa(kage
10-oz. (.28 kg)
package
1 me(tim_) head
(about 2 lbs.)
( about .90 kg)
1 lb. (.45 kg)
10-oz. (.28 kg)
package
1 me(tim_) head
1 me(tim_, head
lO-oz. (.28 kg)
t)a(kage
9 to 11 min.
6 to 8 mi+_,.
6 to 8 mi+_,.
17 to 21 min.
7 to llt min.
9 to 13 min.
5 to 7 min.
5 to 7 min.
8 to 11 min.
7 to 10 min.
7 to 9 min.
5 to 7 min.
9 to 14 n)irt.
llt to 17 min.
5 to 7 min.
In l t/+(tt, casserole, place l/2 cup water.
In 1-qt. casserole, place 2 tablest)oons
water.
In 1-qt. casserole, place 1/4 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. oblong glass baking dish, [)lace
1/4 (tq) v+';+itet_ R otate dish _dter half
of time.
In 1-qt. casserole.
In 1-qt. casserole, place 3 tablest>oons
water.
In 1 t/_,_ or 2-qt. casserole, place 1/4 cup
water.
In 2- or 3-qt. casserole, place 1/4 cup
water.
In 1½-qt. casserole, [)lace 1/4 c u l) water.
In 1-qt. casserole, place 2 tablespoons
water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, [)lace 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons
water.
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