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Bake.n.Warm TM Double Oven
Dual Features
of the Bake-n-Warm
TM
Double Oven
The Bake-n-Warm
TM
Double Oven is designed to provide two unique food preparation features. The features provide a Mini Oven
and a Warmer Drawer using the same lower oven cavity, drawer and control.
The Mini Oven feature is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. The
purpose of the Warmer Drawer feature is to keep hot cooked foods at serving temperature. Always start with hot food. It is not
recommended to heat cold food in the Warmer Drawer.
BE SURE TO READ THE FOLLOWING WARNINGS AND CAUTIONS before using the Bake-n-Warm
TM
Double Oven:
KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT. FAILURE TO DO SO CAN RESULT IN
BURNS.
FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking.
Doing
so can result in food poisoning
or sickness.
Always use oven mitts when removing food from the Bake-n-Warm
TM
Double Oven. The drawer rack, drawer
compartment, cookware and plates may be hot.
Should an oven fire occur, close the drawer and turn the Bake-n-Warm TMDouble Oven OFF. If the fire
continues, use a fire extinguisher.
DO NOT put water or flour on the fire. Flour may be explosive.
Using the Mini Oven or Warmer
Drawer Features
•
When placing food in the Mini Oven always use a baking sheet or pan
with 4 raised sides to prevent food from sliding off.
•
To minimize sliding of bake ware, open and close the drawer gently making
sure the drawer latches when closed.
•
During cooking/warming, limit the number oftimes the drawer is opened. This
will minimize heat loss. Repeated opening of the drawer during the cooking
process may increase cooking times and produce uneven cooking results.
The cooking time for the Mini Oven feature may vary slightly from the upper
oven times.
•
For best results with the Mini Oven, pastries, casseroles with crumb toppings
and bakery type items should be cooked in the large upper oven.
•
The maximum height of foods and utensils that may be used in the Bake-n-
Warm
TM
Oven is 4". The maximum width is 15". Payclose attention to foods
that have potential to rise beyond
the recommended
4" maximum
height.
•
Use pans in the drawer large enough to hold food and any juices that may
result from the cooking process.
•
The Drawer Rack must always be in place when cooking orwarming foods in
the drawer. Be sure that the rack is placed with the down turned sides into
the drawer. This will provide for some air space between the drawer and the
food (See Fig. 1). Do not put food or utensils directly on the oven drawer
bottom.
•
Do not use plastic wrap to cover food. Plastic may melt onto the drawer
or surrounding
areas and be very difficult to clean. Use a lid or aluminum
foil instead. Use only utensils and cookware in the oven drawer that are
recommended for oven use in the upper oven.
•
DO NOT LINE THE OVEN DRAWER WITH FOIL OR COVER THE OVEN
RACK WITH FOIL. This may result in damage to your oven.
Fig. 1
NOTES: The Bake-n-Warm TM Double Oven will not operate when the upper oven
is set for Self-Cleaning orthe Oven Control Lockout feature is active. If the Bake-
n-Warm
TM
Double Oven is ON and a Self-Clean or Oven Control Lockout request
is attempted, the oven control will deny the request with a triple beep.
16
Fig. 2
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