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Frigidaire FEFLMC55HCC Use & Care Manual
Frigidaire FEFLMC55HCC Use & Care Manual

Frigidaire FEFLMC55HCC Use & Care Manual

Es530 control, self cleaning oven with ceramic cooktop & bake-n-warm double oven

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READ AND SAVE
THESE
INSTRUCTIONS
.4
......... 7-12
Cooking
...........................
13
Control
Pad Features
...................
14
Setting
Oven Controls
............
15-28
Bake-n-Warm
TM
Double
Oven
29-31
Self Cleaning
...........................
32-34
Adjusting
Oven Temperature.
34-35
General
Care & Cleaning
....... 35-38
Before You
Call
Solutions
to Common
Problems
........................
39
Warranty
.........................
Back
Page
pin 316417063
(0806)

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Summary of Contents for Frigidaire FEFLMC55HCC

  • Page 1 ..7-12 Cooking ......Control Pad Features ....Setting Oven Controls .... 15-28 Bake-n-Warm Double Oven 29-31 Self Cleaning ......32-34 Adjusting Oven Temperature. 34-35 General Care & Cleaning ..35-38 Before You Call Solutions to Common Problems ......Warranty ......
  • Page 2 ¸ : ZZZZZZZZZ Weloom e & con gratulation Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you . "_ 1.,• "r_ with the best service possible. Your satisfaction is our number one priority. We know you'll enjoy your new range and Thank You for choosing our product.
  • Page 3 Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. P lease pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily njury or property damage.
  • Page 4 Importantsafetylnstruction8 IMPORTANT INSTRUCTIONS FOR USINGYOUR IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP OVEN • Know which knob controls each surface heating unit. Place a • Use Care When Opening Oven Door orWarmer Drawer/Bake= pan of food on the unit before turning it on, and turn the unit off n-Warm Double Oven (if equipped)--Stand to the side of the...
  • Page 5 Features At A Glance ® ®® ® ® _ ement Lemenz -o,,..,'02L_ ,4s_ _Z2'%7 0.0,, .3_o • - ,_m Left Right Front _ Jouble Oven Your Electric Range Features Include: Electronic Oven Control with Kitchen Timer. Left Front & Bridge Element Control (some models)
  • Page 6 Be o,' S tt,.g Co,.t ol OVEN VENT Oven Vent Location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results.
  • Page 7 Cooktop r adiant areas thatheat About the Ceramic Glass Cooktop Models w itha Bridge E lement Models w ith4 Dual E lements The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath.
  • Page 8 setting Surfacecontrols Recommended Surface Cooking Settings RECOMMENDED SETTINGS FOR SINGLE, BRIDGE & DUAL ELEMENTS Setting Type of Cooking HiGH (8 - Hi) Start most foods, bring water to a boil, pan broiling Continue a rapid boil, fry, deep fat fry MEDIUM HiGH (5 - 8) Maintain a slow boil, thicken...
  • Page 9 Dual Radiant Elements (all models) The cooktop is equipped with one or more dual radiant surface Small elements. Symbols on the control panel (See Fig. 4) are used Large to indicate which coil of the dual radiant element will heat. The Element Element symbol shown in Fig.
  • Page 10 setting Surfacecontrols The Bridge Radiant Element (some models) Some ceramic cooktop range models are equipped with a "BRIDGE" surface element located at the left front and middle (See Fig. 4) positions on the cooktop. The Bridge may be used when cooking with rectangular (like a griddle) or oval shaped cookware.
  • Page 11 To Operate the Bridge Element (some models): Place correctly sized cookware on the Bridge surface element. ® ® Push in and turn the control knob counterclockwise Front Bridge Front Bridge (Figs. 1 & 2) to heat the portion of the Bridge element Element Element Element...
  • Page 12 Operating the Warming Zone (some models) The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food.
  • Page 13 Using proper cookware *CORRECT INCORRECT The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have flat bottoms that make good contact with o Curved and warped pan 11" the entire surface heating element (See Fig. 2). Check bottoms.
  • Page 14 READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. OVEN LIGHT--Use TIMERON/...
  • Page 15 • • Even-Cook • • Convection Oven Speed Oven Timer clean light on/off Keep Clean Bake Start Broil Bake time time warm Clear Maxx Clock Cony Cony Cony Favorite /off clean Lock convert bake roast setting Controls Setting the Clock The CLOCK _ pad is used to set the clock.
  • Page 16 Setting Continuous Bake or 12 Hour Energy Saving The TIMER ON/OFF _ and CLEAN _ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes, The oven can be programmed to override this feature for Continuous Baking.
  • Page 17 Setting Oven Lockout Feature The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior oven light.
  • Page 18 Setting Oven Controls - Even-Cook- Convection Oven Speed Oven Timer clean light on/off Clean Bake Start Bro I Bake Keep time time warm Cony Cony Cony Favorite _laxx Clear Clock clean Lock conver_ bake roast setting Controls Setting Silent Control Operation The START TIME _t_t and CLEAN _ pads control the Silent Control operation feature.
  • Page 19 • • Even-Cook" Convection Oven Speed Oven Timer clean light on/off Keep Clean Bake Start Broil Bake time time warm Max× Clock Cony cony Cony Favorite Clear /off clean Lock convert hake roast setting controls Setting Bake The BAKE4 pad controls normal baking, The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for 350°F).
  • Page 20 Setting Timed Bake pads control the Timed Bake featu re. The automatic timer of the Timed Bake featu re The BAKE 4 and BAKE TIM E _ will turn the oven OFF after cooking for the desired amount of time you selected. INSTRUCTIONS PRESS DISPLAY...
  • Page 21 Setting Delayed Start The BAKE , BAKE TiME _ and START TiME _ pads control the Delayed Start. The automatic timer of the Delayed Start will turn the oven ON and OFF at the time you select in advance. INSTRUCTIONS PRESS DISPLAY To program...
  • Page 22 Setting Broil The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature between 400°F and 550°F.
  • Page 23 Benefits of Convection Bake: --Some foods may cook up to 25 to 30% faster, saving time and energy. --Multiple rack baking. --No special pans or bakeware needed. Setting Convection Bake The CONV BAKE, pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired.
  • Page 24 Setting Convection Roast The CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry.
  • Page 25 To set the Convection Convert Feature CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in display. Convection Convert MUST be used with a Convection Bake keypad.
  • Page 26 Using the Favorite Settings Feature FAVORITE SETTING pad is used to record and recall your favorite recipe settings. This feature may store and recall from 1 to 3 different settings. The Favorite Setting feature may be used with Bake or a Timed Bake, This feature will not work with any other function including a Delay Start (Delayed Timed Bake) setting..
  • Page 27 To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The @ BAKE TIME and @ START TIME pads are used to set the Sabbath feature. The Sabbath feature may only be used with the pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show and no audible tones will be provided when a change occurs.
  • Page 28 Setting the Sabbath Feature (cont'd) It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept.
  • Page 29 Dual Features of the Bake-n-Warm Double Oven The Bake-n-Warm Double Oven is designed to provide two unique food preparation features. The features provide a Mini Oven and a Warmer Drawer using the same lower oven cavity, drawer and control. The Mini Oven feature is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. The purpose of the Warmer Drawer feature is to keep hot cooked foods at serving temperature.
  • Page 30 To Set the Mini Oven Feature of the Bake-n-Warm Double Oven: Push in and turn the Bake-n-Warm control knob clockwise to the desired temperature setting (See Fig. 1). A beep will sound indicating the oven is ON. For best results always preheat the oven drawer before adding food. An empty oven Warmer Mini drawer will preheat in approximately 15 minutes.
  • Page 31 Bake-n-Warm Double Oven Light Operation (some models): The Bake-n-Warm Double Oven light operates with the upper oven light and automatically turns ON when the upper oven door is opened. If equipped, the Bake-n-Warm Double Oven light may also be manually operated by pressing the _ pad.
  • Page 32 Self-Cleaning Oven During the Self-Cleaning A Self-Cleaning oven cleans itself with high temperatures (well above cooking cycle, the outside of the range can temperatures) which eliminate soils completely or reduces them to a fine become very hot to the touch. DO NOT leave small children unattended near the powdered ash you can wipe away with a damp cloth.
  • Page 33 TheSPEED CLEAN_, CLEAN _ MAXX CLEAN _ pads are used to start a Self-Cleaning cycle. When used with START TIME @ pad, a delayed Self-Cleaning cycle may also be programmed. This feature allows for any Self- Cleaning cycle times from 2 hours (using Speed Clean), 3 hours (using Clean) to 4 hours (using Maxx Clean). During the Self-Cleaning cycle, the outside of the range can become very hot to the touch.
  • Page 34 Serf-Cleaning INSTRUCTIONS PRESS DISPLAY When the Self-Clean cycle is done: The time of day,"Hot, DOOR LOCKED" and "CLEAN" icon will remain in the display (See Fig. 7). Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven Fig.7 door can then be opened.
  • Page 35 INSTRUCTIONS PRESS DISPLAY will Press O to accept the temperature change and the display © to reject the change if return to the time of day (Fig, 3). Press _ Fig. 3 necessary, To adjust the oven temperature lower: !iillii Press for 6 seconds (Fig, 4).
  • Page 36 Surfaces Howto Clean Glass, Painted For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution Plastic Body Parts & of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth. Control Knobs Glass cleaners...
  • Page 37 Prior to using your cooktop for the first time, apply the recommended cooktop cleaning creme to the ceramic surface (visit www.frigidaire.com for replacment cleaner). Buff with a non-abrasive cloth or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.
  • Page 38 Do not use the following on the ceramic glass cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean. • Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop.
  • Page 39 i ¸Be uCa fl !! Solutions to Common Problems Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences (shown in bold) that are not the result of defective workmanship or materials in this appliance.
  • Page 40 Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed,...

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