Table of Contents
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Table of Contents
Related Manuals for Farberware T4800
Summary of Contents for Farberware T4800
- Page 1 OVEN...
- Page 2 ............caution sh_dd be exercised when using containers constructed of other t_a/r_metal or glass. Roasdng Cha_ ............... Do not store any materi_._, other than Farberware Broiling Chart ..............recommended accessx?rie_ in _he oven when not in use. Troubleshooting ............
- Page 3 CO_CTION/BRO_ OVEN WOPd_S INTRODUCTION The unique "Tbxee-Chamber" conswaction of the Barberware Congratulati(ms on becoming the proud owner of a Farberware ConvectiopJBroil Oven ensures opfiraal heating efficiency and a Convection/Broil Oven, the finest quality oven of its kind. As cool kitchen when you use your oven.
- Page 4 CC_3KING RACKS U_ERSTANDING PARTS The heavy-gauge chrome-plated steel coCKing racks are designed The Farberware Convection/Broil Oven is designed with an upturned portion that secures the rack :in the oven. Always exceptional ease and simplicity of operation. Before using insert the curved side of the rack into the rack supl_,_rts first.
- Page 5 CONVECTION MODE COO_G _sEECHART P AGE !4) CONV_TION/BROIL SELECTOR (No preheating is necessary) Use to select @her the Convection or Broil Mode: - In Convection M_e, the oven fan constantly circuIates and 1, Set Conv_tio_JBroil Selector to "CONVECTION." distributes the heat evenly throughout the cooking operation.
- Page 6 Baking Tips You may use all ),our favorite metal baking pans and dishes. For the best baking results, use aluminum or black pans_ Shiny General Temperature Guidelines fer Oven Baking* aluminum pans reflect heat and are reco to produce ligb& .
- Page 7 Convection/Broil Oven should t'm authorized barbecue sauce on the meat. Turn the selector m "Convection" Farberware parts. Use the enclosed authorized Service Center and the temperature dial to 400L Continue cooking for the last listing or your locN Yellow Pages to find the Service Center 10 minutes.
- Page 8 ROASTING CHART BROILING CHART INTERNAL VARIETY WEIGHT APPROX. TEMP'.** APPROX, WITH OVEN ROASTING AT END OF WEIGHT TIME TEMPERATURE POUNDS TIME* ROASTING VARIETY THICKNESS MINUTES* BEEF" 18o23 miniib rare 110°o120 '_ BEEF Clab, Rib, or 1" rare !1-I4 ROAST Smndir_g Rib 24-28 min/lb reed 130%i40'*...
- Page 9 TROUBLESHOOTING Check that you have adjusted your recipe time (see page 9) or see "Roasting Chart." (See page 14) Baking , Remember that meats continue to cook aP_r being removed Cakes amt cookies burn. from the oven. (See page 11) o Check Mat oven is in the convection mode.
- Page 10 During this one year, FARBERWARE will provide N1 labor and Side Dishes pa_s necessary to correct such defects flee of charge, if the...
- Page 11 APPETIZERS CHICKEN PU_S 1 cup albpurpose flour 1 cup chicken broth 1 tablespoon chopped parsley ½ cup butter or margarine CHEESE PINWHEELS ½ teaspoon onion salt 4 eggs mascon poultry seasoning t cup finely diced cooked cNcken 1 package (3 oz.) cream cheese, softened 1 can (8 oz.) crescent Dash cayenne pepwr % cup slivered blmlched almonds...
- Page 12 LEMON HSH FILLETS OLD-FASHONED MEAT LOAF 1 txmnd fresh or ffoz_en flounder ¼ cup lemon juice 2 pounds ground beef cop milk fillets, thawed _/_cup water cup dried bread crumbs 2 [eaqx)ons sell 1 small onion, finely chopped 3 tablespoons sW sauce ! troth, finely chop_d _A teaspoon black pepper...
- Page 13 PIZZA C_ESE SOUFFLE package active dry yeas+ Corn meal 1 mhlesp_mn butter or margarine ¼ {easp_an white pepwr /½ mas_ons sugar Spaghetli sauce tablespoons finely grated Dash cayenne pepper cup warm waer +105 -t 1= F_ Toppings {mozzarella chee_. Parmesan cheese cup rniN 2½...
- Page 14 B ADS BROILED TOMATOES Bec-aa_', of the even temperature throughout, the Farberware Convection/Broil Oven is excellent tbr baking bread. It can also be used when proofing (rising) the ye_t dough. F_r R)_oes % _easpoon marg_ne pr<mfing yeast breads, set in Convection...
- Page 15 WHITE BREAD DESSERTS 575o6 cups alf._pm_o_ flora " I cup miIk _A cap sugar 1 cup water POUND CAKE DELUXE 2 teaspoons saR */_cup butter or margarine 2 packages active @ yeast zy_ cups alhpurpose flour 2 cups sugar i V_ teaspoons baking powder 4 eggs In 3-quart mixing bowl mix 2 cups of flour, sugar, salt and yeast, lrn I _quart saucepan add _,_ teaspoon salt...
- Page 16 YELLOW CHCK;OLATE-COVE_D MER_GU_ COOKIES 2% cups ali-pu_ose flour 1½ caps sugar 2 egg whites % cup sugar 1 tablesp_n beking powder 2 teaspoons vanilla % teaspoon cream of ta_xar l cup chopped nuts or I package 1 teaspeon 3 eggs 1 teaspoon vanilla (6 oz0 chocolate morsels _/-_cup shortemng...
- Page 17 OATMEAL-RAISIN COOKIES APPLE PIE 1 cup butter or margarine, sol,rued 1 teaspoon baking soda :/_ c_p sngax 2 cups all-pnrpose flour 1 cup fi_y packed brov,'n sugar ] cup raisins 2 taMespoons brown sagar V_, t easpoon salt 1 cup sugar 2J/5 cups quick oats 2 lablespo_>ns all-pro?use _our...
- Page 18 RICE PUDDING, ACCESSORIES ......teaspoons butmr or magafine teaspoon vanilla Cookies 1 qu_ milk _/_ teaspoon sNt BROILING CHART ...... Butter Nut Cookies ...... 3 eggs, beaten caps cooked _Jce INSTRUCTIONS ..13 _/a cup sugm: _A cttp rNsins Chocolate Chip Cookies ....CONTENTS ........
- Page 19 FARBERWARE iNC. 1500 Bas_tt A:_enue, Bronx, NY 10_1-2395 Tei: (718)863-8@70 P15-433 REV. 3/95...