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Cooking Modes
TEMPE TURE
PROBE
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For many foods, especially roasts and poultry, testing the internal temperature is the best method to
insure properly cooked food. The Temperature Probe gets the exact temperature you desire without
having to guess. This feature can be used with Bake, Convection Bake and Convection Roast cooking
modes. The oven can be programmed for Probe at any temperature between 130°F to 210°F with a
default temperature of 170°F. This unit is equipped with one temperature probe entry in each oven.
IMPORTANT:
1.
Use only the probe supplied with your appliance; any other may result in damage to the probe
orthe appliance.
2.
Handle the Temperature Probe carefullywhen inserting and removing itfrom the food and outlet.
3.
DonotusetongstopullthecablewheninsertingorremovingtheProbe.
ItcoulddamagetheProbe.
4.
Defrost yourfood completely before inserting the Probe to avoid breaking it.
5.
Never leave or store the TemperatL_reProbe inside the oven when not in use.
6.
To prevent the possibility of burns, carefully unplug the Temperature Probe using hot pads.
Proper Temperature Probe Placement:
1.
AIwaysinsert the probe sothat the tip restsin the centerofthe thickest part ofthe meat.
Do not allow probe to touch bone, fat, gristle or pan.
2.
For bone-in ham or lamb, insert the Probe into the center of the lowest large muscle
or joint. For dishes such as meat loaf or casseroles, insert the Probe into the center
of the food. When cookingfish, insertthe Probe fromjustabove thegill intothe meatiest
area, parallel to the backbone.
3.
For whole poultry (chicken, turkey, etc.), insert the probe into the thickest part of the inner
thigh from below and parallel to the leg (see figure 1).
Setting the Oven when using the Temperature Probe:
1.
InserttheTemperature Probe intothe food (see ProperTemperature Probe Placementabove).
2.
Plug the Temperature Probe into its outlet in the oven. (The outlet is located on the top left hand
side of the cavity wall, near front of the oven). Always insert the probe into a cool oven. Make
sure it is pushed all the way into the outlet. Close the oven door.
•
•
UPPER
3.
Select oven by pressing either UPPER OVEN OVEN o r LOWER OVEN LOWER
OVEN"
4.
Select a cooking mode. A target temperature must be set to trigger the buzzer when the food
COOK
reaches the set temperature. Press COOK OPTIONS ....... to bring up the cook options items
and press PROBE (o_o_ pad to enter the temperature. Adjust temperature to the desired setti
ng
using the numeric pads or just press START _
to use the default target temperature of 170°F.
4"-
The pads hi or Io can also be pressed to raiseorlowerthetemperature.
The target temperature
setting will be accepted after the START <_ pad is pressed.
5.
Atanytimeduringthecooking,thePROBE@padcanbepressedoncetodisplaytheactual
meat temperature or pressed twice to display the target temperature. When on the target
temperature display, a new temperature can be entered. After 5-8 seconds, the display will go
back to showing the oven temperature.
6.
When the food reach the target temperature, the oven will go into a WARM OVEN mode until
you press CANCEL 8'
The probe can be damaged by very high temperature. To protect the probe against this
damage, the oven controlwill not allowyou to start a self-clean, broil or convection broil
while the probe is connected.
Figure 1
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