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OPERATION MANUAL FOR SODIR COUNTERTOP GRIDDLES MODEL PSE-400, PSE-600...
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Maintain at least 4” clearance at each side. Initial Set-up The griddle is shipped with an application of machine oil on the cast iron plate. This oil will need to be removed prior to the seasoning process.
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WARNING: Disconnect (unplug) electrical power supply before cleaning Allow the griddle to cool before cleaning. Using a scraper or a stiff wire brush, scrape the debris from the grill plate. To clean the griddle, scrape or brush toward you and use the removable drip tray for the debris.
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Wipe off the excess oil spray with a dry, clean cloth. Turn the griddle ON and set the thermostat to 350 – 400 F. Some smoking may occur during the re-seasoning process. When the griddle reaches the desired temperature (the red light will go out), turn the unit off and allow it to cool.
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