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Setting
Oven Controls
(cont'd)
For Roa sting:
1.
Preheating is not necessary when roasting foods with
Quick Convection
Cooking System.
2.
Since Quick Convection
cooks food faster, reduce the
cook time by 25% from the recommended
cook time of
your recipe, increase the time until the desired doneness
is obtained.
Note: Cook time reductions will vary depending on the
amount and type of food being cooked.
To Set Quick Convection
Cooking
System:
1.
Program the oven as you normally would to bake. Quick
Convection
may be used with Bake, Timed Bake and
Delayed Time Bake features.
2.
Pressand release Quick Convection
switch. Theindicator
light located above the Quick Convection switch will glow
and the fan will come on. The fan stays on when the oven
door is closed and shuts off while the oven door is open ed.
The fan will continue to operate until cooking is complete.
3.
To cancel Quick Convection,
press _
on the oven
control as you would to stop any baking function.
NOTE: The Quick Convection featurewill not work during
a Self-Cleaning cycle.
Broiling
1.
Arrange the oven rack while oven is still cool. Position
the oven rack as suggested in the Broil Oven Rack
Position Table.
2.
Press _.
"----"
will appear in display.
3.
Press & hold the/_
or V
until the desired broil
setting level appears in the display. Press the/_
for HI
place the food on the insert.
6.
Place the broiler pan & insert on the oven rack (some
models). Open the oven door to the broil stop
position when broiling
(See Fig 1).
7.
Broil on one side until food is browned. Turn & broil food
on 2nd side.
Note: Always pull the oven rack out to the stop position
before turning or removing the food.
8.
When broiling is finished press @.
Broil Oven Rack Position Table (Refer to Fig. 2)
Position
Food category
6
Medium-rare steaks/medium-well hamburgers
5
Fish, medium steaks & pork chops
4
Well-done foods such as chicken & lobster
The broiler pan & the insert (some models) allows grease to
drain & be kept away from the high heat of the broiler. DO
NOT use the pan without the insert. DO NOT cover the
insert with foil; the exposed grease could ignite. DO NOT
use the broil pan without the insert or cover the insert with
aluminum
foil. The exposed fat could ignite.
Fig. 1
,
5.
broil or the V
for LO broil. Most foods may be broiled
at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should be
cooked to the well-done stage.
For optimum
browning,
preheat broil element for 3
or 4 minutes
before adding food,
Place the insert on the broil pan (some models), then
To insure
proper results when
broiling use approved Broil
Pan & insert (some
models).
Should an oven
fire occur, close the oven door
and turn the oven OFF. If the
fire continues, use a fire
extinguisher. DO NOT put
water or flour on the fire. Flour
may be explosive.
During the Self-Cleaning cycle, the outside of
the range can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
The health of some birds is extremely
sensitive to the fumes given off during the Self-Cleaning
cycle of any range. Move birds to another well-ventilated
room.
DO NOT line the oven walls, racks, overt
bottom or any other part of the range with aluminum
foil.
Doing so will destroy heat distribution, produce poor baking
results and cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of the oven).
DO NOT force the oven door open. This can
damage the automatic door locking system. Use caution
when opening the door after the Self-Cleaning cycle is
completed. The oven may still be VERY HOT.
13
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