Table of Contents
Advertisement
Cooking
odes
PERFECTTURKEY
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
This mode uses the temperature
probe to control precisely the cooking of a perfect turkey.
The convection system gently browns the turkey's exterior and seals in the juices. The
temperature probe is required with this cooking mode (read its section on next page for more
details). The oven can be programmed for Perfect Turkey at any temperature between 170°F
to 550°F with a default temperature of 325°F. The probe default temperature for the perfect
turkey feature is 180°F.
Perfect TurkeyTips:
• Thaw the turkey in the refrigerator at least 24 hours per 5 Ibs before cooking the bird.
• Use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills
and the grid will help prevent spatters. The roasting rack will hold the turkey.
• Place an oven rack on rack position 2 (next-bottom).
• Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting
rack fits on the grid allowing the heated air to circulate under the food for even cooking and
helps to increase browning on the underside.
To set a Perfect Turkey of 325°F:
1. Arrange interior oven racks and place food in the oven.
2.
Insert the meat probe into the bird and connect it in the oven (read the probe section on
next page for more details).
UPPER
3.
Select oven by pressing UPPER OVEN OVEN.
4.
Press PERFECT TURKEY (_1'. A temperature can be entered if another value than the
default is needed.
Optional: Press PROBE ,/_ if you wish to change the probe target temperature (see PROBE
section).
5.
Press START <'_.
6.
Remove food from the oven when the temperature
probe chime signals that the oven
has reached the set target temperature.
7.
Press CANCEL (_
to stop or cancel the Perfect Turkey feature at any time.
Poultry
Perfect
Turkey
Chart
Weight
Oven Temp
Internal Temp
Min per lb.
Turkey, whole*
12 to 16 lbs.
325 ° F
180 ° F
8-10
Turkey, whole*
16 to 20 tbs.
325 ° F
180 ° F
10-15
Turkey, whole*
20 to 24 tbs.
325 ° F
180 ° F
12-16
Chicken
3 to 4 lbs.
350-375 ° F
180 ° F
12-16
* Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent
over browning and dying of the skin.
Advertisement
Table of Contents
