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I NS T A L LAT I O N MA N UAL F O R TR U E F O O D PR E P M O DE L S
TFP-32-12M-D-2
T R U E F O OD P RE P MODEL S
............ www.truemfg.com ............
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • O'Fallon, Missouri 63366-4434
(636)-240-2400 • FAX (636)272-2408 • INT'L FAX (636)272-7546 • (800)325-6152
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
TABLE OF CONTENTS
Cleaning Condenser Coil
CONGRATULATIONS!
You have just purchased the finest commercial
refrigerator available. You can expect many years of
trouble-free operation.
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Table of Contents
Related Manuals for True Food Prep TFP-32-12M-D-2
Summary of Contents for True Food Prep TFP-32-12M-D-2
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Page 1: Table Of Contents
(636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152 Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471 I NS T A L LAT I O N MA N UAL F O R TR U E F O O D PR E P M O DE L S... - Page 2 True Food Service Equipment, Inc..... www.truemfg.com ....
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Page 3: Safety Information
Successful Operation You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler when properly maintained will give you many years of trouble-free service. -
Page 4: Proper Disposal
• Take off the doors. environmental regulations. • Leave the shelves in place so that children may not easily climb inside. USE OF EXTENSION CORDS NEVER USE AN EXTENSION CORD! TRUE will not warranty any refrigerator that has been connected to an extension cord. REPLACEMENT PARTS • Component parts shall be replaced with like components. • Servicing shall be done by authorized service personnel, to minimize the risk of possible ignition due to incorrect parts or improper service. • Lamps must be replaced by indentical lamps only. • If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent. -
Page 5: Connecting Electricity
True Food Service Equipment, Inc. SAFETY INFORMATION WARNING! HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the ground prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord from this appliance is equipped with This provides the best performance and also prevents a grounding plug which minimizes the possibility of overloading building wiring circuits which could cause a electric shock hazard. -
Page 6: Installation / Operation Instructions Ownership
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS INSTALLATION / OPERATION INSTRUCTIONS OWNERSHIP To ensure that your unit works properly from the first Before you start to install your TRUE unit, carefully day, it must be installed properly. We highly recommend inspect it for freight damage. If damage is discovered, a trained refrigeration mechanic and electrician install immediately file a claim with the delivery freight carrier. your TRUE equipment. The cost of a professional TRUE is not responsible for damage incurred during installation is money well spent. shipment. REQUIRED TOOLS • ” Socket Wrench • Phillips Head Screwdriver • Level UNCRATING The following procedure is recommended for uncrating the unit: A. Remove the outer packaging, (cardboard and bubbles or styrofoam corners and clear plastic). Inspect for concealed damage. Again, immediately file a claim with the freight carrier if there is damage. -
Page 7: Locating & Lid Installation
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LOCATING B. Remove skid by unscrewing all base rail anchor Place packing material behind cabinet as a cushion. WARNING: brackets. Place skid to the side. Make sure all bins, bin support bars, and lid are C. Carefully lift cabinet upright. removed from unit before placing unit on its back. D. Applicance tested according to the climate classes 5 Carefully lay the unit on its back to remove skid. and 7 for temperature and relative humidity. -
Page 8: Leveling & Castor Adjusting
” hex used. head nut driver to disassemble this castor box. (See WARNING image 4). Cabinet warranties are void if OEM power cord is tampered 6. After adjusting castor reassemble and reinstall castor with. TRUE will not warranty any units that are connected to box. Then carefully upright unit and reinstall pans an extension cord. and lid. Castor Box Anchor Screws Locate castor box Loosen castor. -
Page 9: Storage Bins
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS STORAGE BINS A. Bins can be arranged in different layouts for preferred placement. B. Remove bins and adjust cross bars for desired placement. (See images 1-2). Image 1 Image 2 DRAWER ALIGNMENT A. For drawer face alignment four screws are located on the back of the drawer face. (See image 3). B. Loosen these four screws and adjust the drawer face aligning with the rest of the drawers. Anchor the four screws once alignment is achieved. Image 3 .... www.truemfg.com .... -
Page 10: Drawer Removal And Installation
Do not use electrical appliances inside the food storage compartments of the appliances unless they are of the TRUE requires that a sole use circuit be dedicated for the type recommended by the manufacturer. unit. Failure to do so voids warranty. -
Page 11: Wire Gauge Chart
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS CONDUCTORS AND CIRCUITS Wire Gauge for 2% Voltage Drop in Supply Circuits 115 Volt Distance In Feet To Center of Load Amps Wire Gauge for 2% Voltage Drop in Supply Circuits... -
Page 12: Sequence Of Operation
REPLACEMENT PARTS agent. D. Good air flow in your TRUE unit is critical. Be TRUE maintains a record of the cabinet serial number for your careful to load product so that it neither presses cooler. If at any time during the life of your cooler, a part is needed, you may obtain this part by furnishing the model number against the back wall, nor comes within four inches of the evaporator housing. Refrigerated air off the... -
Page 13: Maintenance, Care & Cleaning
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following: REQUIRED TOOLS: • Phillips Screwdriver • Stiff Bristle Brush • Adjustable Wrench • Vacuum Cleaner Step 1 Disconnect power to unit. - Page 14 6. Reconnect the electrical power to the unit. If you have any questions, please call TRUE Manufacturing at 636-240-2400 or 800-325-6152 and ask for the Service Department. Service Department Availability Monday-Friday 7:30 a.m. to 6:00 p.m. and Saturday 8:00 a.m.
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Page 15: Stainless Steel Equipment Care & Cleaning
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING Stainless Steel Equipment Care and Cleaning CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. • Stainless Steel Opponents There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. 1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to stainless steel’s surface. 2) Deposits left on your stainless steel can leave spots. You may have hard or soft water depending on what part of the country you live in. Hard water can leave spots. Hard water that is heated can leave deposits if left to sit too long. These deposits can cause the passive layer to break down and... -
Page 16: Composite Cutting Board Maintenance
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING Stainless Steel Equipment Care and Cleaning Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears. C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for stubborn stains and discoloring. D) Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids, blood and burnt-on foods. E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil. F) Benefit, Super Sheen, Sheila Shine are good for restoration / passivation. NOTE The use of stainless steel cleaners or other such solvents is not recommended on plastic parts. -
Page 17: Warranty (U.s.a. & Canada Only!)
WARRANTY CLAIMS All claims for labor or parts must be made directly through TRUE. All claims should include: model number of the unit, the serial number of the cabinet, proof of purchase, date of installation, and all pertinent information supporting the existence of the alleged defect.
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