Table of Contents


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Important Safety Instructions ........................... 3-5
Features at a Glance ......................................... 6
Before Setting Oven Controls ........................... 7-9
Before Setting Surface Controls ..................... 9-11
Setting Surface Controls ...............................12-16
Oven Control Functions (1000G) ........................ 17 USA 1-800-944-9044
Electric Range
TA B L E O F C O N T E N T S Canada 1-800-265-8352
Setting Oven Controls .................................. 18-28
Keep Warm Drawer ..................................... 29-30
Self-cleaning ...............................................31-32
Care & Cleaning (EC/SD/WD) .......................33-36
Before You Call ............................................ 37-38
Major Appliance Warranty ................................ 39


Table of Contents

Summary of Contents for Frigidaire 316902202

  • Page 1: Table Of Contents

    Before Setting Oven Controls ......7-9 Self-cleaning ..........31-32 Before Setting Surface Controls ..... 9-11 Care & Cleaning (EC/SD/WD) .......33-36 Setting Surface Controls .......12-16 Before You Call ..........37-38 Oven Control Functions (1000G) ......17 Major Appliance Warranty ........ 39 USA 1-800-944-9044 Canada 1-800-265-8352...
  • Page 2: Product Registration

    Add a minute feature ..........19 Setting quick preheat ..........20 Product Registration Setting bake ............20 Registering your product with Frigidaire enhances our ability Setting bake time ............ 20 to serve you. You can register online at Setting delayed timed bake ........21 or by dropping your Product...
  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Do not attempt to install or operate your appliance until you Ask your dealer to recommend a qualified technician and have read the safety precautions in this manual. Safety an authorized repair service. Know how to disconnect the items throughout this manual are labeled with a WARNING power to the range at the circuit breaker or fuse box in or CAUTION statement based on the risk type.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS WARNING • Do not use water or flour on grease fires— smother the fire with a pan lid, or use baking soda, • Storage in or on appliance—flammable materials a dry chemical or foam-type extinguisher. should not be stored in an oven, warmer drawer, near surface units or in the storage •...
  • Page 5: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS SELF-CLEANING OVENS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self-cleaning • Know which knob controls each surface heating the oven, remove the broiler pan and any utensils or unit.
  • Page 6: Features At A Glance

    31. Keep warm drawer rack (some models). 32. Leveling legs and anti-tip bracket (included). Note: The features shown for your appliance may vary according to model type & color. Be sure to visit us online at for a complete line of accessories.
  • Page 7: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS Types of oven racks flat handle Oven vent location oven rack The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results.
  • Page 8: Effortless™ Oven Rack System And Assembly

    BEFORE SETTING OVEN CONTROLS Effortless™ Oven Rack system IMPORTANT Some models are equipped with a special oven rack system that automatically partially extends the oven rack from the Only the Effortless™ Oven Rack system should be interior oven glides to assist in easier access to your food used in oven rack position 2.
  • Page 9: Before Setting Surface Controls

    BEFORE SETTING SURFACE CONTROLS Air circulation in the oven For best baking results allow 2-4" (5-10 cm) around the The dual radiant element allows the user to set the cookware for proper air circulation and be sure pans and smaller inner portion as a single element or both inner and cookware do not touch each other, the oven door, sides or outer portions may be set to heat together (See Figs.
  • Page 10: Cookware Material Types

    BEFORE SETTING SURFACE CONTROLS Cookware material types Using proper cookware The cookware material determines how evenly and quickly The size and type of cookware used will influence the heat is transferred from the surface element to the pan setting needed for best cooking results. Be sure to follow bottom.
  • Page 11: Cooktop Display Windows

    BEFORE SETTING SURFACE CONTROLS Cooktop element power level display windows The cooktop element power level display features provide a digital display for each of the heating positions located on the cooktop. Power levels are easily controlled and monitored using the window displays in combination with the corresponding control touch pads.
  • Page 12: Setting Surface Controls

    SETTING SURFACE CONTROLS Single radiant surface elements The cooktop has 2 single radiant surface elements. Each Suggested power level settings table (for single, surface element provides a constant amount of heat at each dual or triple elements) setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the Settings Type of cooking...
  • Page 13: Dual Radiant Elements

    SETTING SURFACE CONTROLS Dual radiant surface elements The cooktop provides 1 or 2 dual radiant surface elements, depending on your model type. Indicator lights located on the backguard show which portions of the dual radiant element are set to heat. The symbol indicates the inner coil only and should be used with smaller cookware (Fig.
  • Page 14: Triple Radiant Element (Some Models)

    SETTING SURFACE CONTROLS Triple radiant surface element (some models) Depending on your model, the cooktop may have a triple radiant element. Indicator lights located on the backguard show which portions of the triple radiant element are set to heat. The symbol indicates only the inner coil will heat and should be used for smaller cookware (Fig.
  • Page 15: Keep Warm Zone

    SETTING SURFACE CONTROLS Keep warm zone The purpose of the keep warm zone is to keep hot cooked Keep warm zone temperature selection foods at serving temperature. These include foods like; If a particular food is not listed, start with the medium heat vegetables, gravies, casseroles, soups, stews, breads, level, and adjust as needed.
  • Page 16: Home Canning

    SETTING SURFACE CONTROLS Home Canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA CAUTION (United States Department of Agriculture) website and be sure to read all the information they have available as well Radiant surface elements may appear to have cooled as follow their recommendations for home canning after they have been turned off.
  • Page 17: Oven Control Functions (1000G)

    OVEN CONTROL FUNCTIONS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below. delay start — Use with bake time — broil — convect —...
  • Page 18: Setting Oven Controls

    SETTING OVEN CONTROLS Setting the clock Setting 12 or 24 hour display modes When the range is first powered up, “12:00” will flash in the The clock display mode allows you to choose between 12 or display (See Fig. 1). 24 hr mode.
  • Page 19: Setting A Silent Control Panel

    SETTING OVEN CONTROLS Setting a silent control panel Silent mode allows the oven control to operate without sounds. The control may be programmed for silent operation and later returned to operating with all the Fig. 3 normal sounds. Setting the minute timer To set silent mode: The timer allows you to track your cooking times without Step...
  • Page 20: Setting Quick Preheat

    SETTING OVEN CONTROLS Setting quick preheat Setting bake time Use the quick preheat feature when using single rack Use the timed bake feature to automatically turn the oven off baking to quickly heat the oven to bake temperatures. Use after a desired length of time. this feature only for standard baking.
  • Page 21: Setting Delayed Timed Bake

    SETTING OVEN CONTROLS To program oven for delayed bake time and to shut-off automatically The delay start feature allows you to set a starting and When the set bake time runs out: ending time to the baking process. Prior to setting a delay start, be sure the time of day is set correctly.
  • Page 22: Setting Convect (Convection) Bake

    SETTING OVEN CONTROLS Convect bake (all models) Benefits of the convect feature — Foods may cook up to 25 to 30% faster, saving time and energy. — Multiple rack baking. — No special pans or bakeware needed. Convect uses a fan to circulate the oven's heat uniformly and continuously around the oven.
  • Page 23: Setting Convect Broil (Some Models)

    SETTING OVEN CONTROLS Convect broil (some models*) Setting convect (convection) convert The convect convert feature allows you to convert any Use the convect broil feature to cook thicker cuts of meats baking recipe using the convect (convection) feature. The that require direct exposure to radiant heat and the control uses the normal recipe settings and adjusts to a convection fan for optimum browing results.
  • Page 24: Setting Broil

    SETTING OVEN CONTROLS Broil Use the broil feature to cook meats that require direct exposure to flame heat for optimum browning results. Insert When broiling always remember to arrange the oven racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig.
  • Page 25: Setting Pizza Feature

    SETTING OVEN CONTROLS Setting pizza feature Setting chicken nuggets feature (cont’d) For your convenience the pizza feature provides 2 different settings. You may use the pizza feature whether starting NOTES with fresh or frozen pizza. After 20 minutes of cook time the chicken nuggets To set the pizza feature: feature will automatically start the keep warm feature.
  • Page 26: Adjusting The Oven Temperature

    SETTING OVEN CONTROLS Adjusting the oven temperature Restoring factory default settings When new, your appliance left the factory with Your appliance has been factory calibrated and tested to predetermined oven control default settings. Over time, the ensure an accurate baking temperature. For the first few user may make changes to these settings.
  • Page 27: Setting The Sabbath Mode Feature

    SETTING OVEN CONTROLS To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) To program the oven for 350°F bake and activate For further assistance, guidelines for proper the Sabbath feature: usage and a complete list of models with the Step Press Sabbath feature, please vist the web at...
  • Page 28: Setting Oven Controls

    SETTING OVEN CONTROLS To Set the Sabbath Feature (cont’d) To turn off the oven but keep the Sabbath feature NOTES active: If a delay start time longer than 12 hours (maximum of Press cancel. 24 hours) in advance is desired, set the display mode for the 24 hour setting.
  • Page 29: Keep Warm Drawer

    KEEP WARM DRAWER Operating the keep warm drawer (some models) The purpose of the keep warm drawer is to keep hot cooked foods at serving temperatures. It is not recommended to heat cold food in the keep warm drawer; always start with hot food. The keep warm drawer may also be used to warm dinner plates.
  • Page 30 KEEP WARM DRAWER Keep warm drawer recommended settings Arranging keep warm drawer rack positions Recommended keep warm drawer food settings table is The keep warm drawer rack may be used in 2 ways: shown in Fig. 1. If a particular food is not listed, start with the med (medium) setting.
  • Page 31: Self-Cleaning

    SELF-CLEANING Self-cleaning A self-cleaning oven cleans itself with high temperatures CAUTION (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash During the self-cleaning cycle, the outside of the range you can wipe away with a damp cloth. can become very hot to the touch.
  • Page 32: Self-Cleaning

    SELF-CLEANING Setting a self-clean cycle or a delayed When the self-clean cycle has completed: start self-clean cycle 1. The time of day and “Hot” will appear in the display Examples: To start an immediate self-cleaning cycle window (See Fig. 3). and/or how to add a delay start time of 9:00 o’clock 2.
  • Page 33: Care & Cleaning (Ec/Sd/Wd)

    CARE & CLEANING Cleaning recommendation table Surface type Recommendation For general cleaning , use hot, soapy water and a cloth. For more • Control knobs difficult soils and built-up grease , apply a liquid detergent directly onto • Painted body parts the soil.
  • Page 34: Cooktop Maintenance And Cleaning

    CARE & CLEANING Cooktop maintenance Cooktop cleaning IMPORTANT CAUTION Consistent and proper cleaning is essential to Before cleaning the cooktop, be sure the controls are maintaining your ceramic glass cooktop. turned to OFF and the cooktop is COOL. Prior to using your cooktop for the first time, apply some of For light to moderate soil: the glass-ceramic cooktop cleaner supplied with your new Apply a few drops of the glass-ceramic cooktop cleaner...
  • Page 35: Replacing The Oven Light

    CARE & CLEANING Cooktop cleaning (cont’d) Plastic or foods with a high sugar content: IMPORTANT These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent Damage to the ceramic glass cooktop may occur if you damage (such as pitting of the cooktop surface) may occur use an abrasive type cleaning pad.
  • Page 36: Removing & Replacing Oven Door

    CARE & CLEANING Removing and replacing the lift-off oven door CAUTION Oven door hinge locations The door is heavy. For safe, temporary storage, lay the door with oven door fully open. flat with the inside of the door facing down. To remove oven door: 1.
  • Page 37: Before You Call

    BEFORE YOU CALL Solutions to common problems • Problem Solution Poor baking results. • Many factors affect baking results. Make sure the proper oven rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven.
  • Page 38 BEFORE YOU CALL • Solutions to common problems Problem Solution • Failure to clean bottom, front top of oven, frame of oven or door area Soil not completely removed after self- cleaning cycle. outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue.
  • Page 39: Major Appliance Warranty

    MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of This page is left blank intentionally purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
  • Page 40 This page is left blank intentionally...

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