Convection Roast - Bosch 5000 Series Use And Care Manual

Oven
Convection Roast
Convection roast uses heat from the top and bottom
elements as well as heat circulated by the convection
fan:
Figure 12: Convection Roast
The convection roast mode is well suited to preparing
tender cuts of meat and poultry.
The benefits of convection roasting, include:
As much as 25% faster cooking than standard
Roasting! Baking
Rich, golden browning
For Best Results:
Use the same temperature as indicated in the
recipe,
Check doneness early as roasting time may
decrease by as much as 25%. Refer to convection
roast chart for examples.
Do not cover meat or use cooking bags.
Use the broil pan and grid provided with the oven
for roasting. A low=sided, uncovered pan can also
be used.
• Use a meat thermometer to determine the internal
temperature of the meat.
If the meat is browned to your liking, but is not yet
done, a small strip of foil can be placed over the
meat to prevent overbrowning.
Let meat stand covered with foil 10=!5 minutes
after removing from the oven.
Modes
Table5:ConvectionRoast Chart
: Beef
Rib Roast
: Rib Eye Roast,
:(boneless)
Rump, Eye,
:]]p, Sirloin
:(boneless)
4 - 6 325
4 - 8 325
3 - 6 325
Tenderloin 2 - 3
: Roast
2
2
2
24-30 145 (med rare]
27-33 160 (medium)
22-30 145 (med rareI
27-33 160 (medium)
22-28 145 (reed rare'
27-33 160 (medium)
425 2 15-25 145 (med rare'
Pork
: Loin Roast 5 - 8
(boneless or
: bone-in)
: Shoulder 3 - 6
: Poultry
: Chicken - 3 - 4
wlTale
350 2 20-30 160 (medium)
350 2 25-35 160 (medium)
375 2 12-18 180
: Turkey,; 12-15 325
unstuffed**
10-14 180
: Turkey, 16-20 325
: unstuffed**
: Turkey, 21-25 325
: unstuffed**
1
1
9-11 180
6-10 180
: Turkey Breast 3 - 8 325 1
Cornish Hen 1 - 1 ½ 350 2
15-20 170
45-75total 180
:Lamb
HalfLeg 3-4 325
25-30 160 (medium)
30-35 170 (well)
: Whole Leg 6 - 8 325 1 25-30 160 (medium)
30-35 170 (well)
XRoasting times are approximate and may vary depending on the
shape of the meat, They are based on thawed meats,
_Stuffed turkey requires additional roasting time, The minimum safe
temperature for stuffing in poultry is 165 ° F
Quick and Easv Cooking Tipso
Converting
from standard bake
to convection roast
DO NOT change recipe temperature.
Use roasting times in chart at right.
English _ 11