GE JB968 Owner's Manual page 26

Usingthe proofing and warming features.
Theproofing feature maintains a warm environment useful for rising yeast-leavened products.
® []
How to Set the Upper Oven For Proofing (on some models)
[] Place the co;ered dough in a dish in [] _Ahen )roofing is finished, touch
the
oxen on shelf g or C.
the CLEAR/OFF pad.
NOTE:Forbestresults, c overthedough with a
clothor withgreased plastlcwrap(theplastic
mayneedto beanchored underneath the
container s o theovenfanwill notblow it off}
Touch the PROOF pad and then the
SYARYpa d.
The displa) _611read
PrF (proof').
The oven interior light turns on and
reinains on during, I)r°°fing,.
The proofing teamre automatically
provides the optimum temperature fin.
the proofing process, and theretore does
not have a temperature ac!justment.
_: Toavoidloweringtheoventemperature a nd
fengthening p roofingtithe,donot openthe
oven door unnecessarily
::Ji:: Check bread productsearlytoavoid
over-proofing.
NOTE:
_: Donot usetheproofingmodefor warming
foodor keeping foodhot The proofingoven
temperature i snot hotenough tohold foods
at safe temperatures. UsetheWARM feature
tokeepfoodwarm.
::Ji:: Proofing will not operatewhenovenis above
125_E "HOT"will showin thedisplay
[] Set the KITCHEN TIMERON/OFF fiw
the minim um proof time.
26
How to Set the Upper Oven For Warming (on some models)
The WARM
ti_ature keeps cooked
fi)ods hot.
This feature is not designed to reheat
cold fi_od.
To use the WARMfeature, touch the
WARMpa d and th en the START pad.
To use the WARMfeature after Timed
Baking or Roasting, follow these steps:
[] Touch the mode of cooking that
U)II w;Int to tlse
(BAKE,CONVECTION
BAKEMULTI,CONVECTION BAKE
I RACKor CONVECTION R OAST).
[] Touch the numl)er pads to set the
oven teIllpeKIttlI'e.
[]
Touch the
COOKING YlMEpad.
[] Touch the number pads to set the
desired length of cooking time.
[] Touch the
WARM
pad.
[] Touch the
STARTpad.
To CrispStale Items
::Ji:: Place food in lo_sided dishes or pans.
_: For best results, place the food items in
a single layer: Do not stack.
_?;::: I,eaxe them tmcoxered.
!;?: C heck crispness after 20-30 minutes.
Add time as needed.
IMPORTANT NOTES:
Food shouldbekepthotin its cooking container
or transferred toa heat-safe serving dish.
Formoistfoods, c overthemwith an oven-safe
lid or aluminum foiL
_: Fried or crispfoodsdo notneedto becovered,
butcanbecome toodryif warmed for toolong.
::Ji:: Repeated o pening of thedoorallows thehot
ak toescape andthefoodtocool
_: Allow extratlYne forthe temperature i nsidethe
ovento stabih2e afteraddingitems.
::Ji:: With largeloadsit maybenecessary t o cover
someof thecooked fooditems.
iJi:: R emoveserving spoons,etc., before placing
containers in the oven.
_: Donotuseplasticcontainers, lidsor
plasticwrap.
CAUTION: lastic containers, lids or
plasticwrapwill meltif placedin theoven.
Meltedplasticmaynotbe removabfe a ndisnot
covered underyourwarranty