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GE JB968 Owner's Manual page 15

Radiant self-cleaning convection ranges

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If yoorrange is connectedto 208 volts,
rare steaksmay be broiled bypreheating
the broiler andpositioning the ovenrack
oneposition higheL
How to Set the Upper Oven for Bmi/ing
Leavethedooropentothebroilstopposition.
Thedoorstaysopen by itself,yet theproper
temperature/s m a/bta/bed /b theoven.
[_]
Plaice the
meat
or fish on the
broiler
ii
i
grid
ill the
broiler
pan.
[]
Follo_
sm,gested
rack
)ositions
in
tile Broiling Guide.
[]
To.ch the BROILHI/tO pad once for
/4/Broil
Use tO Broi[
to cook
ioods
such
as
poultx y or thick
cuts
of meat
thoroughly
without
oveN_rowning
them.
[]
Touch
tile START p',_d.
[]
\'_qlen
broiling
is finished,
toudl
tile
CLEAR/OFF p',_d.
NOTE'. B roilandself-clean sett/bgswill not work
if thetemperature p robe/splugged b.
To ch'm,,e
to tO Broil,
touch
the
BROIL////tO pad
again.
Broiling Guide
Beef Steaks
Rarer
Medium
Well Done
The
size,
weight,
thickness,
starting
temperatm'e
Food
}lIld
VO/II"
preferen(e
Ground Beef
of doneness
will afle(t
Well Done
broiling
times.
This
guide
is based
on meats
at
refrigerator
temperatm'e.
I 77., {t& D_j)mhnunt
ojAg'6cuflu_v
_nys '7_'m_, MJ is pu/mlm;
but you
_houht know thai cookhl_ it lo on/_
Rarer
140°l" means _o_ne /_od poisonMg
Medium
m_t_lisms
ma_' _m_oMe." (,%ozmu:
Well Done
Sa/_, ],}_od Book. }_)m Kitchen
Chicken
(;tddu.
USI)A I&v. ]um, I')A'5.)
LobsterTails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Salmon Steaks
Quantityand/
or Thickness
1 lb.(4 patties)
1/2 to 3/4" thick
1" thick
1to 1_ Ibs.
11//'thick
2 to 2YLIbs.
1whole cut up
2 to 2YzIbs.,
split lengthwise
2 Breasts
2-4
lOto 12 oz.each
1/4 to 1/2" thick
1/2" thick
2 (1/U thick)
2 (1" thick)about 1 lb.
2 (1" thick)
4 (1" thick)about 1 lb.
Shelf
Position
F
E
E
D
D
D
O
E
D
D
D
FirstSide
Time (rain.)
9
11
7
9
11
14
18
22
25
25
18 20
10
15
10
12
Second Side
Time(rain.)
6
10
B
67
89
11
14 16
20
10
10 15
Do not
turn
OVer.
10
15
78
10
Comments
Spaceevenly.Up to 8
patties take about the
same time.
Steakslessthan1"
thickcookthrough
before browning.Pan
frying is recommended.
Slashfat.
Broil skimsidedown
first.
Cut throughbackof
shell. Spreadopen.
Brushwith melted
butter beforebroiling
andafter Mf of
broiling time.
Handleand turn very
carefully. Brushwith
lemon buiter before
and duringcooking,
if desired.
Increasetime 5 to 10
minutesper side for
1Y/' thick or home-
curedham.
Slashfat.
Grease pan. Brush
steaks with melted
butter.
15

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