Crock-Pot Countdown Owner's Manual page 8

4-7 QT Countdown 10EM1(140949):9100050003089
RECIPES
Serves 6-10
2-4 pound beef chuck pot roast
½ cup flour
Kosher salt and pepper
3 carrots, sliced
3 potatoes, quartered
Serves 8-10
3-5 pounds sausage and meatballs,
uncooked
6 cloves garlic, peeled and chopped
1 28-ounce can crushed tomatoes
3/17/10 8:42 AM
3 onions, sliced
2 stalks celery, sliced
1 cup mushrooms, sliced
1 cup beef broth or wine
1-2 28-ounce cans plum tomatoes in juice,
chopped coarsely
1 bunch fresh basil
Cooked pasta
Grated cheese
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Page 15
RECIPES
Serves 6-8
2-4 pounds beef chuck stew meat,
cut into 1-inch cubes
½ cup flour
Kosher salt and pepper
3 cups beef broth
1 tablespoon Worcestershire sauce
Serves 4-6
Kosher salt and pepper
2-3 pounds white fish
(cod, sea bass, tilapia or catfish), skinned
Fresh herbs (flat-leaf parsley, basil, tarragon,
savory or a combination of all)
3 cloves garlic, minced
2 bay leaves
6 small potatoes, quartered
2-3 onions, chopped
3 celery stalks, sliced
2-3 lemons, thinly sliced
Prepared salsa or olive tapenade to garnish
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