Meat And Fish - Ariston BCS 313 A VEI UK Instructions For Installation And Use Manual

Guide to Using the Freezer

Meat and Fish

Food Wrapping
Beef Roast Tinfoil
Lamb Tinfoil
Pork Roast Tinfoil
Veal Roast Tinfoil
Each piece wrapped in cling wrap and
Veal/Pork Chops
then in tinfoil (4 to 6 slices)
Each piece wrapped in cling wrap and
Veal/Lamb Cutlets
then in tinfoil (4 to 6 slices)
In aluminium containers covered with cling
Minced Meat
wrap.
Heart and Liver Plastic Baggies
Sausages Cling Wrap or Tinfoil
Chicken and Turkey Tinfoil
Duck and Goose
Pheasant, Partrige and
Tinfoil
Wild Duck
Hare and Rabbit
Venison Tinfoil or Cling Wrap
Large Fish Tinfoil or Cling Wrap
Small Fish Plastic Baggies
Crustaceans Plastic Baggies
Store in salted water in aluminium
Shellfish
containers or plastic containers.
Boiled Fish Tinfoil or Cling Wrap
Fried Fish Plastic Baggies
Tinfoil
Tinfoil
Tenderising Storage
(days) (months)
2 / 3 9 / 10
1 / 2
1
1
Freshly
minced
1 / 3
1 / 4
1 / 3
3 / 4
5 / 6
4 / 6
2 / 3
3 / 6
4 / 6
9
Thawing Time
Not required.
6 Not required.
6 Not required.
8 Not required.
6 Not required.
6 Not required.
2 Slowly in refrigerator.
3 Not required.
2 As necessary.
9 Very slowly in refrigerator.
6 Very slowly in refrigerator.
9 Very slowly in refrigerator.
6 Very slowly in refrigerator.
9 Very slowly in refrigerator.
Very slowly in refrigerator.
Not required.
Not required.
3 Very slowly in refrigerator.
12 In hot water.
Directly in pan.
GB