GE PEB206C Owner's Manual page 10

About the time features.
Cooking Guide for Time Cook
NOTE: Use High power level (10) unless otherwise noted.
Vegetable Amount
Asparagus
(fresh spears) 1 lb. (454 g)
(frozen spears) 10-oz. (283 g) package
Beans
(fresh green) 1 lb. (454 g) cut in half
(frozen green)
10-oz. (283 g) package
(frozen lima)
10-oz. (283 g) package
Beets
(fresh, whole)
1 bunch
Broccoli
(fresh cut)
1 bunch (1¼ to 1½ lbs. [570 to 680 g]) 5 to 9 min.
(fresh spears)
1 bunch (1¼ to 1½ lbs. [570 to 680 g]) 7 to 10 min.
(frozen, chopped)
10-oz. (283 g) package
(frozen spears) 10-oz. (283 g) package
Cabbage
(fresh)
1 medium head (about 2 lbs. [900 g])
(wedges)
Carrots
(fresh, sliced)
1 lb. (454 g)
(frozen)
10-oz. (283 g) package
Cauliflower
(flowerets)
1 medium head
(fresh, whole)
1 medium head
(frozen)
10-oz. (283 g) package
Corn
(frozen kernel) 10-oz. (283 g) package
Corn on the cob
(fresh) 1 to 5 ears
(frozen)
1 ear
2 to 6 ears
Mixed vegetables
(frozen)
10-oz. (283 g) package
Peas
(fresh, shelled) 2 lbs. [900 g] unshelled
(frozen)
10-oz. (283 g) package
Potatoes
(fresh, cubed, white)
4 potatoes (6 to 8 oz.
[170 to 225 g] each)
(fresh, whole, sweet
1 (6 to 8 oz. [170 to 225 g])
or white)
Spinach
(fresh)
10 to 16 oz. (283 to 450 g)
(frozen, chopped, and leaf)
10-oz. (283 g) package
Squash
(fresh, summer, and yellow)
1 lb. (454 g) sliced
(winter, acorn, or butternut)
1 to 2 squash (about 1 lb.
[454 g] each)
10
Time Comments
5 to 8 min., In 1½-qt. (1.5 L) casserole, place ¼ cup (60 mL) water.
Med-High (7)
4 to 7 min. In 1-qt. (1 L) casserole.
10 to 14 min. In 1½-qt. (1.5 L) casserole, place ½ cup (120 mL) water.
4 to 8 min. In 1-qt. (1 L) casserole, place 2 tablespoons (30 mL) water.
4 to 8 min. In 1-qt. (1 L) casserole, place ¼ cup (60 mL) water.
16 to 21 min. In 2-qt. (2 L) casserole, place ½ cup (120 mL) water.
In 2-qt. (2 L) casserole, place ½ cup (120 mL) water.
In 2-qt. (2 L) casserole, place ¼ cup (60 mL) water.
4 to 7 min. In 1-qt. (1 L) casserole.
4 to 7 min. In 1-qt. (1 L) casserole, place 3 tablespoons (45 mL) water.
In 1½- or 2-qt. (1.5 or 2 L) casserole, place ¼ cup (60 mL)
6 to 9 min.
water.
5 to 9 min. In 2- or 3-qt. (2 or 3 L) casserole, place ¼ cup (60 mL) water.
In 1½-qt. (1.5 L) casserole, place ¼ cup (60 mL) water.
4 to 8 min.
3 to 7 min. In 1-qt. (1 L) casserole, place 2 tablespoons (30 mL) water.
7 to 10 min. In 2-qt. (2 L) casserole, place ½ cup (120 mL) water.
7 to 14 min. In 2-qt. (2 L) casserole, place ½ cup (120 mL) water.
3 to 7 min. In 1-qt. (1 L) casserole, place 2 tablespoons (30 mL) water.
2 to 6 min. In 1-qt. (1 L) casserole, place 2 tablespoons (30 mL) water.
1 1 / to 4 min. In 2-qt. (2 L) glass baking dish, place corn. If corn is
4
per ear in husk, use no water; if corn has been husked,
add ¼ cup (60 mL) water. Rearrange after half of time.
3 to 6 min. Place in 2-qt. (2 L) oblong glass baking dish.
2 to 3 min. Cover with vented plastic wrap. Rearrange after
per ear half of time.
2 to 6 min. In 1-qt. (1 L) casserole, place 3 tablespoons (45 mL) water.
7 to 9 min. In 1-qt. (1 L) casserole, place ¼ cup (60 mL) water.
2 to 6 min. In 1-qt. (1 L) casserole, place 2 tablespoons (30 mL) water.
9 to 11 min. Peel and cut into 1-inch cubes. Place in 2-qt. (2 L)
casserole with ½ cup (120 mL) water. Stir after half of time.
2 to 4 min. Pierce with cooking fork. Place in the oven, 1" (2.5 cm)
apart, in circular arrangement. Let stand 5 minutes.
3 to 6 min. In 2-qt. (2 L) casserole, place washed spinach.
3 to 6 min. In 1-qt. (1 L) casserole, place 3 tablespoons (45 mL) water.
3 to 5 min. In 1½-qt. (1.5 L) casserole, place ¼ cup (60 mL) water.
5 to 9 min. Cut in half and remove fibrous membranes. In
2-qt. (2 L) glass baking dish, place squash cut-side-down.
Turn cut-side-up after 4 minutes.