AEG SANTO Z 91200-4 i Operating Instructions Manual page 22

Electrolux refrigerator operating instructions
Hide thumbs Also See for SANTO Z 91200-4 i:
Table of Contents

Advertisement

Correct Storage
Type of food
Blackberries,
Figs (fresh)
Blueberries, raspberries
Cakes containing cream and other kinds of pastry products can be
stored in the
Important!
Not to be placed in the LONGFRESH 0°C compartment:
• cold sensitive fruit which have to
ature like pineapple, bananas, grapefruit, melons, mango, papaya,
oranges, lemons, kiwi fruit.
The types of food not mentioned above should be stored in the
refrigerator compartment (e.g. all sorts of cheese, cold cuts, etc.).
The
level of air humidity in the drawers depends on the content of
humidity in the stored food, vegetable and fruit and on the frequency
of door opening
The LONGFRESH 0°C compartment is also suitable for slow thawing of
food. In this case the thawed food can be stored in the LONGFRESH
0°C compartment for up to two days.
Tips:
• Pay attention
date. Quality and freshness
The whole storage cycle time will depend on the preservation condi-
tions made prior to the final storage in the fridge.
Food, fruit or vegetables should always be packed or wrapped up
before storage.
• Animal food always store packed and dry.
• Food rich in proteins will go bad
spoil before fish which in turn will spoil before
food
increased by up to
• All food stored in a 0°C compartment should be taken out of the
drawers
and
vegetables
22
currants
LONGFRESH
to the
freshness of the food, especially on the
in a 0°C compartment storage time for that kind of food can be
three times as well without loss on quality.
roughly 15-30 min before consumption, particularly
to be consumed without any additional cooking
Air humidity adjustment
"humid"
"humid"
"humid"
0°C compartment for 2 or 3 days.
be
stored at cellar or room temper-
influence the
quicker. This means seafood will
Storage time
up to 8 days
up to 7 days
up to 5 days
storage time.
meat. While storing
expiry
fruit

Advertisement

Table of Contents
loading

Table of Contents