Operating Sear Burner; Operating Side Burner; Operating Infrared Back Burner - Blue Rhino GBC1076WE-C Owner's Manual

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Operating Sear Burner

First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time by operating the grill
for at least 15 minutes on (HIGH). with the lid closed. This will "heat clean" the internal
parts and dissipate odors.
Lighting
NOTE: Infrared sear burner can be used while main
burners are operating.
1. Open lid. Attempting to light the burner with the
lid closed may cause an explosion!
2. Make sure there are no obstructions of airflow to the
burner. Spiders and insects can nest within and clog
the burner / venturi tube at the orifice. A clogged
burner tube can lead to a fire beneath the appliance.
3. Infrared sear burner control knob must be in the
(OFF) position. (Figure 8)
4. LP: Turn LP gas tank valve to "OPEN".
NG: Turn "ON" natural gas main valve.
5. Push and turn control knob slowly about 1/4 turn
counter clockwise until a click is heard. Hold the knob for 3 to 5 seconds to allow gas to
reach and light the burner. If the burner does not light, repeat up to three times.
Note: Infrared Burner should turn red after 2 to 3 minutes.
6. If ignition does not occur in 5 seconds, turn burner control knob (OFF), wait 5 minutes, and
repeat lighting procedure.
7. If igniter does not light burner, use a lit match secured with the lighting rod provided to light
burners manually. Access the burners through the cooking grid. Position the lit match near
side of the burner. (Figure 8)
CAUTION: If burner flame goes out during operation, immediately turn
the gas (OFF) and open lid to let the gas clear for about 5 minutes
before re-lighting.
Turning Off
1. LP: Turn LP gas tank valve to "CLOSED".
NG: Turn "OFF" natural gas main valve.
2. Turn control knob clockwise to the (OFF) position.
Note: A "poof" sound is normal as the last of the LP gas is burned.
Cooking
Ideal for searing in juices and flavor in food, such as steaks, roasts and chicken parts.
1. Open lid and ignite the burner per lighting instructions.
2. Close lid and preheat grill on (HIGH).
3. Wear protective gloves and use long handle tongs to place food onto cooking grids above the
burner.
4. Adjust control to desired temperature.
5. Keep an eye on the food to make sure the food does not burn, as it will take a very short time
to sear each side of the food. Turn as desired.
6. LP: Turn grill OFF by turning the LP gas tank valve to "CLOSED". Burn off remaining gas in
lines by waiting 15 seconds then turn all burner controls to the (OFF) position. A "poof"
sound is normal as the last of the LP gas is burned.
NG: Turn grill OFF by turning the natural gas main valve to "OFF". Burn off remaining gas in
lines by waiting 15 seconds then turn all burner controls to the (OFF) position. A "poof"
sound is normal as the last of the NG is burned.

Operating Side Burner

NOTE: Side burner can be used while main burners are operating.
Never use side burner as a grill.
CAUTION: Maximum load for side burner and side shelf is 33 lbs.
CAUTION: Using pots larger than 6 quarts in capacity could exceed
weight limit of the side burner shelf, resulting in failure of grill cart
components.
CAUTION: DO NOT lean on the side burner shelf.
Lighting
1. Open lid. Attempting to light the burner with the lid closed may cause an explosion!
2. Make sure there are no obstructions of airflow to the burner. Spiders and insects can nest
within and clog the burner / venturi tube at the orifice. A clogged burner tube can lead to a
fire beneath the appliance.
3. Control knob must be in the (OFF) position. (Figure 9)
4. LP: Turn LP gas tank valve to "OPEN".
NG: Turn "ON" natural gas main valve.
5. Push and turn control knob slowly about 1/4 turn counter clockwise until a click is heard. The
burner should light. If the burner does not light, repeat up to three times.
6. If ignition does not occur in 5 seconds, turn burner
control knob (OFF), wait 5 minutes, and repeat
lighting procedure.
7. If igniter does not light burner, use a lit match
secured with the lighting rod provided to light
burners manually. Position the lit match near side of
the burner. (Figure 10)
Important: Always use the lighting rod provided when
lighting burners with a match.
8. After lighting, observe the burner flame, make sure
all burner ports are lit and flame height matches
Figure 8
illustration. (Figure 11)
CAUTION: If burner flame goes out
during operation, immediately turn
the gas (OFF) to let the gas clear for
about 5 minutes before re-lighting.
Turning Off
1. Turn LP gas tank valve to "CLOSED".
2. Turn control knob clockwise to the (OFF) position.
Note: A "poof" sound is normal as the last of the LP
gas is burned.
Cooking
1. Open lid and ignite the burner per lighting
instructions in owner's manual.
2. Adjust controls to desired flame height.
3. Place pan on center of grid.
4. Cook and adjust temperature as needed.
5. LP: Turn grill OFF by turning the LP gas tank valve
to "CLOSED". Burn off remaining gas in lines by
waiting 15 seconds then turn all burner controls to
the (OFF) position. A "poof" sound is normal as the
last of the LP gas is burned.
NG: Turn grill OFF by turning the natural gas main
valve to "OFF". Burn off remaining gas in lines by waiting 15 seconds then turn all burner
controls to the (OFF) position. A "poof" sound is normal as the last of the NG is burned.

Operating Infrared Back Burner

First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time by operating the grill
for at least 15 minutes on (HIGH). with the lid closed. This will "heat clean" the internal
parts and dissipate odors.
Lighting
NOTE: Infrared back burner can be used while main burners are operating.
1. Open lid. Attempting to light the burner with the
lid closed may cause an explosion!
2. Make sure there are no obstructions of airflow to
the burners. Spiders and insects can nest within
and clog the burner / venturi tube at the orifice. A
clogged burner tube can lead to a fire beneath the
appliance.
3. Infrared back burner control knob must be in the
(OFF) position. (Figure 8)
4. If infrared back burner is being used for rotisserie
cooking, remove cooking grids and warming rack.
5. LP: Turn LP gas tank valve to "OPEN".
NG: Turn "ON" natural gas main valve.
6. Push and turn control knob slowly about 1/4 turn counter clockwise until a click is heard.
Hold the knob for 3 to 5 seconds to allow gas to reach and light the burner. If the burner does
not light, repeat up to three times.
Note: Infrared Burner should turn red after 2 to 3 minutes.
7. If ignition does not occur in 5 seconds, turn burner control knob (OFF), wait 5 minutes, and
repeat lighting procedure.
8. If igniter does not light burner, use a lit match secured with the lighting rod provided to light
burners manually. Position the lit match near side of the burner. (Figure 12)
CAUTION: If burner flame goes out during operation, immediately turn
the gas (OFF) and open lid to let the gas clear for about 5 minutes
before re-lighting.
Turning Off
1. LP: Turn LP gas tank valve to "CLOSED".
NG: Turn "OFF" natural gas main valve.
2. Turn control knob clockwise to the (OFF) position.
Note: A "poof" sound is normal as the last of the gas is burned.
page no.
13
Figure 9
Figure 10
Figure 11
Slight
Flame
Yellow
Slight
Blue
Burner
Dark
Blue
Figure 12