Electrolux Oven User Manual page 12

SOME ADVICE FOR THE USE OF YOUR OVEN
Traditional cooking
Heat originates from top and bottom, dishes should
preferably be placed in the middle. If cooking requires
more heat from the bottom or the top, use the upper or
lower level.
Convection cooking
Heat is transmitted to dishes by hot air forcibly
circulated inside the oven by a fan placed at the back
of the oven. By this method, heat is quickly and evenly
circulated throughout the oven, permitting several
different dishes to be cooked at the same time on
different levels.
With this cooking method, through the elimination of
humidity in the air and a drier environment, smells and
tastes are not given off and do not mix with those of
other dishes.
Thanks to this possibility of cooking on several levels,
you can cook up to three different dishes at the same
time, to be consumed immediately or frozen. You can
also cook on only one level. In this case, it is advisable
to place the dish on the lower level for better cooking
control.
This oven is particularly suitable for de-freezing
rapidly, sterilizing preserves, homemade jams and,
finally, for drying mushrooms and fruit.
Cooking in the multi-function oven
This type of oven permits different types of cooking:
traditional, convection, fanned heat and grilling;
cooking can therefore be optimized.
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