AEG COMPETENCE B4101-4 User Information page 32

Poultry, Game,
Fish, Vegetables
Fisch (baked, steamed)
Whole fish
Fish pies, bakes
Vegetables
Stuffed pepper/
aubergines
Au gratin dishes ---
32
Quantity Oven function
approx.
1-1.5 kg/
2-3 lbs
750 g-1 kg/ Rotitherm
1.5-2 lbs
---
Fan Oper-
ated Cook-
Rotitherm
Shelf
position
Conven- 2
tional
Cooking
3 or 2
Roasting
Ven- 2
titherm ®
ing
3
Roasting
Tempera- Time
ture
°C Hr. : Min.
210-220 0:45-1:15
180-200 0:30-1:00
180-190 0:30-1:00
180-190 0:15-0:45