AEG COMPETENCE B 6139-m User Instructions page 27

Baking with Pizza Function
Cakes and Pastries
Cakes in Cake Tins
Covered Apple Flan
Savoury Flan
(e. g. Quiche Lorraine)
Cheesecake
Cakes and Pastries on Baking Sheets
Rye Bread:
pre-heat:
10 min. at 230
Fruit Flan
(on yeast dough/
sponge base)
Fruit Flan
(on shortcrust pastry)
Flat Cakes with
Delicate Topping
(curd cheese, cream)
Pizza (with deep topping)
pre-heat
Pizza (thin)
pre-heat
Unleavened Bread
pre-heat
Rolls
pre-heat
Pizza function
Shelf Pos. Temp.
from Bottom in °C
3 150 – 170
2 160 – 170
2 140 -150
3 160 – 170
3 150 – 160
3 150 – 160
3 140 – 160
1 250
1 250
2 200 – 220
2 160 – 180
Operating Instructions
Time
Hr. : Min.
0:45 – 1:00
0:30 – 1:10
1:10 – 1:40
0:50 – 1:05
0:40 – 1:00
0:40 – 1:10
0:40 – 1:20
0:12 – 0:14
0:08 – 0:10
0:10 – 0:15
0:20 – 0:40
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