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Summary of Contents for Electrolux Dito Ditomix 5
- Page 1 Ditomix 5 Professional...
- Page 2 5 Quality Quality Design Design Performance Performance...
- Page 3 • 18/10 stainless steel bowl • Supplied with unique scraper and three tools (flat hook, paddle, whisk) as standard dito electrolux ditomix 5 • 5 litre professional planetary mixer • Electronic speed variation • 10 speeds: 1 to (low) for kneading with hook;...
- Page 4 5 Knead, Mix, Whip or Blend. Prepare even the most elaborate recipes without hesitation. Flat hook Speed: from 1 to 3 for soft doughs; up to 6 for stiff doughs Croissant: 750 g of flour Bread dough:...
- Page 5 • No-volt release system requires the speed selector button to be reset to “0” for the machine to restart dito electrolux ditomix 5 Technical characteristics External dimensions (wxdxh) 84x8x44mm Power kW Voltage 08...40 V Phases...
- Page 6 5 Versatility Versatility...
- Page 7 • Vegetable cutter with discs for grating, slicing and shredding fruits and vegetables of all types Meat mincer dito electrolux ditomix 5 • Easily inserted into the accessory • Pasta set includes a dough sheeter and cutters (tagliatelle and tagliolini) •...
- Page 8 5 Focaccia with Cherry Tomatoes Serves 6 Ingredients 500 g flour “00” 50 g boiled potatoes (strained) 10 g yeast, 1 egg, 15 g salt 7 ml cold water, 105 ml cold milk 5 ml extra virgin olive oil, oregano 00 g cherry tomatoes (sliced in halves, slightly sautéed and set aside for 1 hour)
- Page 9 Place slices in baking dish, brush oil on top and bake at 150°C for 5 min. Serve eggplant roll in centre of plate and garnish with chickpea sauce dito electrolux ditomix 5 Apple Cake diam. 4 cm Ingredients eggs, 150 g granulated sugar 5 g flour “00”...
- Page 10 5 Tagliolini with Cuttlefish Ink Serves 6-8 Ingredients for pasta: 75 g flour “00” 75 g wheat flour bags of cuttlefish ink, 8 eggs for sauce: 400 g cuttlefish (cleaned with ink) 1 scallion (chopped), 1 clove of garlic...
- Page 11 Butter moulds and sprinkle with cocoa. Pour mixture into moulds (/ full) Freeze moulds for at least 4 hours Bake frozen moulds at 50°C for 10/1 min., let stand for 5 min. and serve hot dito electrolux ditomix 5 Almond Biscuits Serves 6-8 Ingredients...
- Page 12 Share more of our thinking at www.electrolux.com...