Baumatic BT2740SS Instruction Manual
  1. Manuals
  2. Brands
  3. Baumatic Manuals
  4. Cookers
  5. BT2740SS
  6. Instruction manual

Baumatic BT2740SS Instruction Manual

90cm multifunction twin cavity cooking theatre
Hide thumbs
Table of Contents

Advertisement

Quick Links

BT2740SS 90cm Multi-
function twin cavity
cooking theatre
1

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the BT2740SS and is the answer not in the manual?

Questions and answers

Related Manuals for Baumatic BT2740SS

Summary of Contents for Baumatic BT2740SS

  • Page 1 BT2740SS 90cm Multi- function twin cavity cooking theatre...
  • Page 2 User Manual for your Baumatic BT2740SS 90 cm Multi-function twin cavity cooking theatre NOTE : This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference;...

  • Page 3: Table Of Contents

    Gas adjustment (Conversion to LPG and flow adjustment) 28-29 Minimum flow adjustment for hob gas taps Fitting a stability chain Electrical connection Connecting the mains supply cable 31–32 Replacing the mains supply cable My appliance isn’t working correctly 33-34 Baumatic Ltd. Conditions of guarantee Contact details...

  • Page 4: Environmental Note

    Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.

  • Page 5: Important Safety Information

    Your new appliance is guaranteed against electrical or mechanical defects, subject to certain exclusions that are noted in Baumatic’s Conditions Of Guarantee. The foregoing does not affect your statutory rights. o Repairs may only be carried out by Baumatic Service Engineers or their authorised service agent.
  • Page 6 Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation.
  • Page 7 o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker.
  • Page 8 Please see the specific section of this booklet that refer to installation. o Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance.

  • Page 9: Specifications

    o The above directives comply with 93/68/EEC regarding CE marking. o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only. Specifications Product dimensions: Height:...
  • Page 10 o Double glazed removable doors o Adjustable feet Standard accessories: o Wok stand o 3 x Safety shelves o 2 x Enamelled drip trays with handle o 2 x Trivets o Rotisserie rack o Rotisserie skewer with removable handle o LPG conversion jets Optional extras: o BPS1 Pizza stone o BTGRID Double-sided griddle plate...

  • Page 11: Control Panel

    Control Panel Thermostat control knob (main oven) o Use this control knob to control the temperature in the oven. Oven function selector knob (main oven) o Use this control knob to select the oven function and turn on the oven light in the main oven.

  • Page 12: Selecting A Cooking Function And Temperature

    Selecting a cooking function and temperature Before first use o To remove any residue from the oven that may have been left from the manufacturing process, you should select either the fan or conventional oven function and turn the thermostat dial to its maximum temperature setting.

  • Page 13: Thermostat Control Knob (Main Oven)

    CONVENTIONAL OVEN (top and lower element): This method of cooking provides traditional cooking, with heat from the top and lower elements. This function is suitable for roasting and baking on one shelf only. FAN OVEN: This method of cooking uses the circular element while the heat is distributed by the fan.

  • Page 14: Selecting An Oven Function And Temperature (Secondary Oven)

    Selecting an oven function and temperature (secondary oven) If you turn the control knob clockwise, it will automatically select a conventional oven function and you can regulate the temperature between 60 - 250°C. To use one of the other functions, you should turn the dial past the max.

  • Page 15: Cooking Guidelines

    Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o If you are using the fan oven function, then you should follow the information given on the food packaging for this particular mode of cooking.

  • Page 16: Using The Minute Minder

    o Important: Be careful when opening the door, to avoid contact with hot parts and steam. o The drip tray handle should only be used to reposition the drip tray and NOT for removing it from the oven cavity. When removing the drip tray, you should ALWAYS use an oven glove.

  • Page 17: Using And Assembling The Rotisserie

    Using and assembling the rotisserie o Place the food on the spit (L), making sure that it is placed centrally between the two forks (F). Otherwise excess strain will be placed on the motor (R). o Place one end of the spit (L) onto support (G) and put the opposite end into the hole of the motor (P).

  • Page 18: Using The Hob Top

    Using the hob top The following symbols will appear on the control panel, next to each control knob: Black circle: gas off Large flame: maximum setting Small flame: minimum setting o The minimum setting is at the end of the anti-clockwise rotation of the control knob.

  • Page 19: Energy Saving Tips

    Energy saving tips o The diametre of the bottom of the pan should correspond to that of the burner. o The burner flame must never extend beyond the diametre of the pan. o Use flat bottomed pans only o When possible, keep a lid on the pan whilst cooking. o Cook vegetables with as little water as possible, to reduce cooking times.

  • Page 20: Cleaning And Maintenance

    Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge, even if the appliance is within the guarantee period.

  • Page 21: Cleaning The Hob Burners

    Cleaning the hob burners The hob burners should be cleaned once a week or more frequently if they get soiled. o Remove the hob burners by pulling them upwards and away from the hob top. o Soak them for about ten minutes in hot water and a little detergent.

  • Page 22: Removing The Oven Door For Cleaning

    Removing the oven door for cleaning o Open the oven door fully. o The hinges (A) are provided with two movable hooks (B). o Rotate the hooks into the slot (C). o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then by pulling it gently away from the oven cavity.

  • Page 23: Installation

    o When refitting, make sure that the glass is correctly seated in the door recess and the correct way round, before turning the metal stoppers back to their original position and fully tightening the fixing screws. Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following.
  • Page 24 Any overhanging surface or cooker hood should be at least 700 mm above the hob top. o Baumatic do not recommend that the cooker is positioned below wall cupboards, as the heat and steam from the appliance and what is being cooked, may damage the cupboard and its contents.

  • Page 25: Gas Connection

    ) (Amendment) Regulations and the relevant building/I.E.E. Regulations. Failure to install the appliance correctly could invalidate Baumatic’s guarantee and lead to prosecution under the regulations quoted above. In the UK, CORGI registered installers are authorised to undertake the installation and service work, in compliance with the above regulations.

  • Page 26: Gas Safety (Installation And Use) Regulations

    o If there are any other fuel burning appliances in the same ro the current edition of BS 5440: Part 2: shoul d be consulted to determine air vent requirements. Ensure that the room containing the cooker is well ventilated, keep natural ventilation holes o r install a mechanical ventilation device (mechanical cooker hood).

  • Page 27: Gas Connection

    s connection ALL INSTALLATION AND SERVICE WORK MUST B CARRIED OUT BY A CORGI REGISTERED ENGINEER. o Prior to installation, ensure that the gas supply conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The ad justment conditions for this appliance are stated on the rating plate which can be found on the back cov...

  • Page 28: Gas Adjustment (Conversion To Lpg And Flow Adjustment)

    as adjustment (Conversion to LPG and flow adjustment) All work must be carried out by a CORGI registered engineer. IMPO RTANT: Always isolate the cooker from the electricity supp ly before changing the injectors an d/or adjusting the inimum flow of the burners. o Remove the pan-stands, burners and flame spreaders (A).

  • Page 29: Minimum Flow Adjustment For Hob Gas Taps

    o Reassemble all the burners carefully; in particular you should make sure that the flame spreader is cor rectly p laced on urner. Minimum flow adjus tme t for hob gas taps All work m e carrie out by a CORGI registered engineer.

  • Page 30: Fitting A Stability Chain

    itting a stability chain IMPORTANT: It is a legal requirement for your CORGI registered installer to fit a stability chain. The stability hook should be securely fixed to the fabric of the building, in an adjacent position to the safety chain at the rear of the appliance. The chain should be kept as short as is practical.

  • Page 31: Electrical Connection

    Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions. Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage.

  • Page 32: Replacing The Mains Supply Cable

    Baumatic Spa e r s Department.

  • Page 33: My Appliance Isn't Working Correctly

    My appliance isn’t working correctly The oven isn’t coming on. * Check that the ov en is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly.
  • Page 34 O r any installation other n the one specified by Baumatic Ltd. has been completed. lease refer to the conditions of guarantee document on page 35 of is n i struction manual for clarification of this.

  • Page 35: Baumatic Ltd. Conditions Of Guarantee

    Ltd will provide free of charge the parts required to repair the appliance, only if they are fitted by a Baumatic engineer, for any defect that arises due to faulty materials or workmanship within a period of 5 years from the original purchase date.

  • Page 36: Contact Details

    Headquarters Baumatic Ltd. Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX, United Kingdom Sales Telephone +44 118 933 6900 Sales Fax +44 118 931 0035 Service Telephone +44 118 933 6911 Service Fax +44 118 986 9124 Spares Telephone...

Table of Contents