Electrolux 583398 Operating Instructions Manual page 4

II OPERATING INSTRUCTIONS ....................................................................5
1. DESCRIPTION/ CONSTRUCTION ......................................................................................5
2. INITIAL OPERATION ..........................................................................................................5
3. STANDBY ............................................................................................................................5
4. AUTOMATIC CONTROL .....................................................................................................5
4.1 Setting the clock .............................................................................................................................. 5
4.2 Starting ............................................................................................................................................. 5
4.3 Automatic cooking .......................................................................................................................... 6
4.4 Shutting down .................................................................................................................................. 6
4.5 Additional functions ........................................................................................................................ 6
4.6 Altering the pan settings ................................................................................................................. 7
4.7 Tilting ................................................................................................................................................ 7
4.8 Temperature settings ...................................................................................................................... 7
4.9 Switching off .................................................................................................................................... 8
4.10 Power failure .................................................................................................................................... 8
5. WORKING RULES ..............................................................................................................8
6. CLEANING ..........................................................................................................................8
7. TROUBLESHOOTING .........................................................................................................8
8. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES ..............................................9
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