Related Manuals for Amana ME96T
Summary of Contents for Amana ME96T
- Page 1 Microwave Oven Use and Care Manual and Cooking Guide ME96T MW96T FE116T FW116T Attention: Keep these instructions for future reference. If the oven changes ownership, be sure this manual accompanies oven.
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Page 2: Table Of Contents
If something is operating incorrectly, read “Before Calling for Service” section on page 26. Any further questions or to locate an authorized servicer, call 1-800-NAT-LSVC (1-800-628-5782). If outside U.S.A. call 1-319-622- 5511. Service must be performed by an Amana authorized servicer if service is required. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Recognize this symbol as a SAFETY message WARNING WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD BE FOLLOWED TO REDUCE THE RISK OF BURNS, ELECTRICAL SHOCK, FIRE, INJURY TO PERSONS, OR EXPOSURE TO EXCESSIVE MICROWAVE ENERGY: READ all instructions before using the As with any appliance, CLOSE SUPERVISION appliance. - Page 4 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) DO NOT attempt to operate this oven with (c) DO NOT operate the oven if it is damaged. the door open since open-door operation can It is particularly important that the oven door result in harmful exposure to microwave close properly and that there is no damage energy.
- Page 5 Contact accessory manufacturer microwave pizzas, French fries, or fish with questions concerning these sticks. Be sure to follow food package accessories. Amana Refrigeration, Inc., instructions carefully. Contact convenience does not endorse any brand of accessory. food manufacturer with questions 17.
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Page 6: Electrical Requirements
Electrical Requirements GROUNDING INSTRUCTIONS DO NOT UNDER ANY WARNING - IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK OR CIRCUMSTANCES CUT OR DEATH. REMOVE THE ROUND GROUNDING PRONG FROM THE This appliance MUST be grounded. In the event of an PLUG OR BEND THE POWER electrical short circuit, grounding reduces the risk of electric PRONGS TO FIT A RECEPTACLE... -
Page 7: Control Panel
Control Panel Readout Display--Normally displays time of day. Displays remaining time when cooking by time or using timer. ONE TOUCH COOK/ONE MINUTE +--Operates oven for one minute increments on high power. Convenient one press programming. INSTANT COOK--Use to cook commonly microwaved items: POPCORN, BEVERAGE, FROZEN DINNER, PIZZA, POTATO, and BACON pads. -
Page 8: Usage
Usage Oven Light Oven light comes on when door is opened and also when oven is operating. If oven light burns out, it must be changed by authorized servicer. Setting the Clock 1. Press CLOCK/DELAY START. 2. Enter time of day by pressing numbers in sequence. -
Page 9: Instant Cook
Instant Cook Press one of the instant cook pads. 1. Press desired instant cook pad appropriate number of times. (See chart below.) Oven starts 2 seconds after last pad press. Total cooking time counts down in display. 2. When cooking cycle is complete, signal sounds and "END"... -
Page 10: 1, 2, Or 3 Stage Cooking
1, 2, or 3 Stage Cooking Each cooking program can be set at a different time 5. Press START. Oven operates and time counts and power level. down in display. 6. When cooking cycle is complete, signal sounds 1 Stage Cooking and "END"... -
Page 11: Auto Accu-Thaw
Auto Accu-Thaw Defrost meat, fish, or poultry by weight. Ounces to Pounds Conversion Chart 1. Press ACCU-THAW. AUTO and DEF indicators light up. LBS indicator blinks. 2. Enter weight of meat, poultry, or fish to nearest Programming Food Weight tenth of a pound. (See chart at right.) Entered Weight weight displays. -
Page 12: Auto Reheat
Auto Reheat Auto Reheat allows user to reheat food listed in chart Cate- Allowed at right without having to select cooking times. All Food Item Remarks gory servings food must be precooked and at refrigerated temperature. Plate of food* Cover plate 1. -
Page 13: Cooking Guide
Cooking Guide Microwave Cooking Techniques Many microwave cooking techniques are similar to Shield certain areas of food with small amounts of those used in conventional cooking. Other aluminum foil to prevent overcooking. Areas that techniques are necessary because of the unique may need shielding include quick-cooking parts of way microwaves cook food. -
Page 14: Heating Tips
Heating Tips 1. When determining cycle time for a particular 6. Do not use recycled paper products for cooking food, begin by using minimum time and check purposes in the microwave oven. occasionally for doneness to avoid overcooking. 7. Do not use narrow neck bottles in the microwave 2. -
Page 15: Microwave Utensil Guide
Microwave Utensil Guide ITEM COMMENTS Aluminum foil For shielding Small amounts or foil prevent overcooking of thin areas, edges and corners. Arcing may occur if too much foil is used or if it is less than 1-inch from oven walls. Browning dish Check manufacturer's instructions for use and care. -
Page 16: Heating Or Reheating Guide
Heating or Reheating Guide • Directions below are for reheating already-cooked foods at refrigerator or room temperature. Always use microwave-safe ceramic, glass or plastic utensils. • Cover most foods (see tips) for fastest heating. Exceptions are rare or medium meats, some sandwiches, griddle foods like pancakes and baked foods. -
Page 17: Defrosting Guide
Item Amount Power Approx. Level Time (Min.) Baked Goods Cake, coffee cake, doughnuts, 1 piece DEFROST (3) 1/4 to 1 sweet rolls, nut or fruit bread 2 pieces DEFROST (3) 1/2 to 1 1/2 4 pieces DEFROST (3) 1 to 2 9-inch cake or DEFROST (3) 1 to 3... -
Page 18: Fish And Seafood
Item Freezing Method Defrosting Method Chicken or Turkey Pieces Freeze in shape no larger than turntable. Remove packaging. Place on plate. Separate Short-term: store wrap pieces and cover warm or defrosted areas with Long-term: heavy-duty zip-top plastic freezer foil after each stage. If still icy after stand time, bag or freezer paper. -
Page 19: Freezer To Table Frozen Foods Guide
Item Total Defrosting Time Power Level Method (Min.) Cheesecake, plain or fruit top (17 to 5 to 9 DEFROST (3) Remove from foil pan if necessary. 19-oz.) Let stand 20 to 30 minutes. Crunch cakes and cupcakes 1/2 to 1 minute each DEFROST (3) Arrange on paper towel. - Page 20 Item Total Cooking Power Level Method Time (Min./Lb.) Beef Roast, boneless up to 4 Rare (130 F): 7 to 10 HIGH (10) for first 5 min. of Place roast, fat-side down, on roasting rack. Microwave, lbs. Med (140 F): 8 to 12 total time, then MEDIUM (5) turning over after half the time.
- Page 21 Total Cooking Power Level Method Item Time (Min./Lb.) Cornish Hen(s) 5 to 9 Arrange hen(s), breast-side down, in dish. Microwave until whole up to 5 lbs HIGH (10) (180°-185°F) meat near bone is no longer pink and juices run clear, turning hens over after half the time and draining juices as necessary.
- Page 22 Eggs • Always pierce whole yolks before microwaving to prevent bursting. • Never cook eggs in the shell, and do not reheat in-shell cooked eggs. They could explode. • Cook eggs just until set, they are delicate and can toughen if overcooked. Scrambled Eggs Egg(s) Butter...
- Page 23 Cereal • Always use microwave-safe ceramic, glass or plastic utensils. Use large enough container to avoid spillover. • Start with hot tap water to shorten cooking time. • Do not cover (prevents spillover). Item/ Bowl Cereal Salt Cooking Method Servings Size (Optional) Water...
- Page 24 Item Total Cooking Power Level Method Time (Min./Lb.) Cabbage, wedges, 1 to 1 1/2 lbs. HIGH (10) Arrange cabbage in baking dish. Add 1/4 cup water. Cover 12 to 14 dish with plastic wrap. Microwave until tender, rearranging Carrots, cabbage once. Let stand 3 minutes. sliced, 1 lb.
- Page 25 Cakes and Desserts • Always use microwave-safe ceramic, glass or plastic utensils. • Before adding measured amount of batter, grease bottoms and sides of dishes, but do not flour. Or, for easy removal, line dish with wax paper or paper towel. •...
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Page 26: Care And Cleaning
Only authorized servicer should remove outer case. If removed by another person, warranty is void. Warranty service must be performed by an authorized Amana servicer if service is required. To locate an authorized Amana servicer, call 1-800-NAT-LSVC (1-800-628-5782). If outside U.S.A. call 1-319-622-5511. -
Page 28: Asure
Amana's strong warranty. Asure provides budget-protecting coverage on microwave oven for up to five full years and includes parts, labor and travel charges. A participating Amana dealer has details or contact: Amana Refrigeration, Inc. Consumer Affairs Department Amana, IA 52204 1-800-843-0304 Part No.