Instructions For The Installer; Engineers Technical Data - Firenzi U25167 FEH 610 Instruction Booklet

Instructions for the Installer

Engineers technical data

Heating elements Ratings
Normal front left Hotplate
Normal back left Hotplate
Rapid front right Hotplate
Rapid back right Hotplate
Total rating
Cut out dimensions
Width:
Depth:
Important safety requirements
This hob must be installed in accordance with the IEE
Wiring Regulations (Current Edition).
Detailed recommendations are contained in the following
British Standards Codes Of Practice: B.S. 6172/ B.S.
5440, Par. 2 and B.S. 6891 Current Editions.
Location
This hob has been registered as a "Class X" appliance
according to Fire Risk Regulations. Minimum distances
detailed below must be observed. The hob may be located
in a kitchen, a kitchen/diner or bed sitting room, but not
in a bathroom or shower room.
Before making the cut out in the worktop ensure that
there is a minimum distance of 55 mm. between the rear
edge of the hob and the wall. A minimum distance of 100
mm. must be left between the side edges of the hob and
any adjacent cabinets or walls.
The minimum distance combustible material can be fitted
above the hob in line with the edges of the hob is 400
mm. If it is fitted below 400 mm. a space of 50 mm. must
be allowed from the edges of the hob.
The minimum distance combustible material can be fitted
directly above the hob is 700 mm.
8
Ø 180 mm 1570 W
Ø 145 mm 1040 W
Ø 145 mm 1570 W
Ø 180 mm 2090 W
6270 W
550 mm.
470 mm.
Overall dimensions
Width:
Depth:
INSTALLATION GUIDANCE INSTRUCTIONS
WITHOUT A COOKER HOOD ABOVE
700 mm
400 mm
FO 0812
INSTALLATION GUIDANCE INSTRUCTIONS
WITH A COOKER HOOD ABOVE
650 mm
400 mm
FO 0813
580 mm.
500 mm.
CLEARANCES REQUIRED
WHEN FITTING THE HOB
400 mm
CLEARANCES REQUIRED
WHEN FITTING THE HOB
400 mm