Zanussi Professional FCF-4 Specifications

RANGE
COMPOSITION
A range which combines experience and
innovation; is new in performance, excellent
in quality and economical in use. The ideal
solution for smaller catering outlets requiring
appliances with compact dimensions, low
installed electric power, flexible use, reduced
energy and condiments consumption,
up-to-date design and maximum reliability.
The four grid electric model is ideal for all
traditional oven cooking - sweets, meat, fish,
vegetables, grilling, "au-gratin" cooking and
the regeneration of chilled and frozen foods.
This oven can be positioned on tables thanks
to the height-adjustable feet that are supplied
as standard.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Cooking is uniform throughout the oven
�
and different foods can be cooked
simultaneously without transference of
aromas or flavour
Main structure in stainless steel, with
�
seamless joints in the oven cavity. The door
has a double glass and a silicone seal
resistant to temperature and ageing. The
FCF/4 has a drop down door
The oven has a full set of commands and
�
controls to guarantee maximum automation
of the cooking process
The control panel features a main control
�
knob which switches the oven on, operates
the lighting in the oven chamber, has a fan
position for the defrosting of frozen foods at
ambient temperature, sets the oven
temperature from 50° to 250°C and has a
grill position for "au gratin" cooking
Timer for adjusting cooking times from 0
�
to 600 minutes; at the end of the set time the
heating elements and fan are automatically
cut off and an audible warning given
Indicator lights to show the appliance is on
�
and thermostat
The oven chamber, in enamelled steal
�
("easy to clean"), has been designed with
rounded corners to facilitate cleaning. The
grid supports are removable without the use
FORCED AIR CONVECTION OVEN
of tools
Heating via armoured elements positioned
�
on the ceiling of the oven chamber (grill) and
on the convection group.

TECHNICAL DATA

CHARACTERISTICS

Power supply
Functional level
Type of grids
Cooking cycles - °C
air-convection
Convection
External dimensions - mm
WxDxH
Internal dimensions - mm
width
depth
height
Heating-up time (hot air cycle) - °C/sec
Power - kW
electric
cooking chamber
Power - kW
installed-electric
Net weight - kg.
Net Weight - lb
Supply voltage
FCF-4
ZANUSSI
P R O F E S S I O N A L
Equipped with fat filter, 1 450x370 mm
�
chrome grid, 1 h. 20 enamelled pan and 1 h.
33 enamelled pan
All models comply with the standards
�
required by the main international approval
bodies and areHmarked
MODELS
FCFE043
Base; Manual
422x370 mm
600, 600, 637
215°C / 470s.
230 V, 1N, 50/60
240274
Electric
250
l
437
390
352
3
3
3
40.5
89