Advertisement
10
dito electrolux bakery
Dough kneaders
An indispensable asset, Dito Electrolux dough kneaders are the best choice
for professional bakeries and pizzerias.
BPO 25/0 litre fork kneaders ideal for preparing specialty breads,
pizza doughs and Viennese pastries.
•
2 speed motor for optimum kneading quality: slow speed (45 rpm)
for traditional kneading and 2nd speed (90 rpm) for fast kneading
•
User friendly touch button control panel incorporates a timer (0-59
min.) for precise control
•
Welded base for added support and stability of the kneading head
and removable aluminium bowl with progressive action brakes for
perfect regulation of rotation speed
•
Operator safety assured thanks to the particular head raising and
instantaneous locking system
•
Maximum hygiene thanks to the transparent screen which allows
products to be added during operation and avoids the emission of
flour into the work area
BPO
•
Safety guaranteed, the machine will not start if the bowl is not
correctly placed on the base
ZSP 12 to 9 litre spiral kneaders have all of the characteristics to
create a perfect mixture every time.
•
Sturdy and reliable construction in painted steel
•
When screen is raised the motor automatically stops, guaranteeing
operator safety
•
High capacity stainless steel bowl with rounded bottom facilitates
cleaning
•
Extremely resistant stainless steel mixing arm
Optimum speed and reliability thanks to the carefully designed
•
power system
model
ZSP
BPO25/45
ZSP10
ZSP20
ZSP25
ZSP30
ZSP40
**
50/100 litre spiral kneaders available on request
capacity
power
speeds
25/40 lt
750 W
12 lt
550 W
25 lt
750 W
32 lt
750 W
38 lt
1100 W
49 lt
1100 W
note
2
fork kneaders
1
1
1
spiral kneaders
1
1
Advertisement
