Sensor Cooking - GE LVM1750SPSS Owner's Manual

Sensor Cooking

NOTE: Do not use the
metal shelf with Sensor
Cooking.
NOTE: Do not use this
feature twice in
succession on the same
food portion—it may
result in severely
overcooked or burnt
food.
Cooking Guide
Food Type
1. Chicken
2. Fish
3. Ground Meats
(Beef, Pork, Turkey)
4. Fresh Vegetables
5. Frozen Vegetables
6. Canned Vegetables
(on some models)
Sensor Cooking gives you
easy, automatic results with
a variety of foods.
1 Place covered food in
the oven.
2 Press the COOK pad.
3 Select food type 1–6
(see the Cooking Guide
below). The oven starts
immediately.
4 The oven signals when
steam is sensed and time
remaining is counting
down. Turn or stir the
food if necessary.
Do not open the oven door
until time is counting down.
If the door is opened, close
it and press START
immediately.
Amount Comments
2–8 pieces Cover with vented plastic wrap.
4–16 oz. Cover with vented plastic wrap.
1/2 – 2 lbs. Use round casserole dish. Crumble meat into
dish. Cover with lid or vented plastic wrap.
Drain and stir at signal.
4–16 oz. Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
4–20 oz. Follow package instructions for adding water.
Cover with lid or vented plastic wrap.
4–20 oz. Cover with lid or vented plastic wrap.
If food is undercooked after
the countdown, use Time
Cook for additional cooking
time.
How to Change the
Automatic Settings
(automatic settings for
canned vegetables cannot
be adjusted on some
models)
(less time) (more time)
You can adjust the cooking
time for all foods to suit
your personal taste.
To reduce time by 10%:
Press 1 after the food pad.
To add 10% to cooking time:
Press 9 after the food pad.
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