Samsung PG113U Owner's Instructions Manual page 29

Cooking Guide (continued)
Power Grill Guide for meat, poultry and fish
Use the Power levels and times in this table as guide lines for grilling.
Use oven gloves while taking out food. Do not touch the hot heaters directly after
grilling, keep care while they are moving.
Fresh Food Portion Preheating
Time(min.)
Power Grill
Steaks 300-400g 3
(medium) (4 pcs)
Kebab Spits/ 600 g 3
Shashlik Spits (4-6 pcs)
Chicken Kebab 400 g 3
'chineese style' (4-5 pcs)
Minced Meat 300 g 3
Rolls on Spits (2 pcs)
Chicken Pieces 400-500g -
Power Time Instructions
(min.)
Power 11-12 Brush steaks or lamb
Grill only steaks with oil and spices.
Put them side by side on
the rack.
Insert rack in high stage
thay in low stage.
300 W + 8-10 Put fresh meat cubes of
Power pork, amb with pieces of
Grill vegetables and spices on
skewer. Do not marinate
meat in vinegar. Put the
ready prepared kebab
spits side by side on rack.
Insert rack in high stage,
tray in low stage.
Power 9-11 Put fresh meat cubes of
Grill chicken on skewer.
only Coat them with mixture of
soy sauce, starch, oil and
garlic. Put the ready
prepared kebab spits side
by on preheated tray.
Insert tray in high stage.
Power 6-8 Prepare minced meat, add
Grill herbs and spices. Put it
only on two wooden spits and
set on preheated tray.
Insert tray in high stage.
Stand for 1-2 minutes after
grilling.
300 W + 11-13 Brush chicken pieces with
Power oil and spices.
Grill Put them opposite to each
other in the middle on
rack. Insert rack in high
stage, tray in low stage.
Stand for 2-3 minutes.
Fresh Food Portion Preheating
Time(min.)
Power Grill
Chicken Breast 400 g
Fillets (2 pcs)
Roast Fish 300 g
(1 fish)
600 g
(2 fishes)
Salmon Fillets 400-500g
(2 pcs)
29
Power Time Instructions
(min.)
- 300 W + 9-11 Marinate fillets of chicken
Power breast or turkey breast
Grill and put side by side in the
middle on rack. Insert rack
in high stage, tray in low
stage.
- 300 W + 7-8 Brush skin of e.g. trout or
Power dorade with oil and salt.
Grill 11-13 Add herbs and spices
inside of fish. Put fishes
side by side, head to tail
on rack. Insert rack in
high stage, tray in low
stage. Stand for 2-3
minutes after grilling.
- 300 W + 11-12 Put fish fillet in the centre
Power on rack. Put rack in high
Grill stage, tray in low stage.
Stand for 2-3 min. after
grilling.
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