Auto Reheat / Cook Settings(M1974N) - Samsung M1974N Owner's Instructions Manual

Auto Reheat / Cook Settings(M1974N)

The following table presents the various Auto Reheat & Cook
Programmes, quantities, standing times and appropriate
recommendations.
Button Food Serving Standing
Type Time
Ready 300-350 g 3 mins
Meal 400-450 g
(Chilled)
Frozen 300-350 g 4 mins
Ready 400-450 g
Meal
Soup/ 200 - 250 ml 2-3 mins Pour into a deep ceramic soup plate
Sauce 300 - 350 ml
(Chilled) 400 - 450 ml
500 - 550 ml
600 - 650 ml
Fresh 100 - 150 g 3 mins
Vegetables 200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g
Recommendations
Put on a ceramic plate and cover
with microwave cling film. This
programme is suitable for meals
consisting of 3 components (e.g.
meat with sauce, vegetables and a
side dish like potatoes, rice or
pasta).
Take frozen ready meal (-18°C ) and
check if dish is suitable for
microwave. Pierce film of ready
meal. Put the frozen meal in the
centre.
This programme is suitable for
frozen ready meals consisting of 3
components (e.g. meat with sauce,
vegetables and a side dish like
potatoes, rice or pasta).
or bowl and cover during heating
and standing. Stir carefully before
and after standing time.
Weigh the vegetables after washing,
cleaning and cutting into similar
size.
Put them into a glass bowl with lid.
Add 30 ml (2 tablespoons) water
when cooking for 100 - 250 g, add
45 ml (3 tablespoons) for 300-450 g
and add 60-75 ml (4-5 tablespoons)
for 500-750 g.
Stir after cooking.
When cooking bigger quantities stir
once during cooking.
Frozen 100 - 150 g
Vegetables
200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g
Peeled 200 - 250 g
Potatoes
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g
11
3 mins Weigh the frozen vegetables(-18°C)
and put them in a suitable sized
glass pyrex bowl with lid.
When cooking 100-450 g add 15 ml
(1 tablespoon) water for 500-750 g
add 30 ml (2 tablespoons).
Stir after cooking and during
standing time. When cooking bigger
quantities stir once during cooking.
This programme is suitable for peas,
sweet corn, broccoli, cauliflower and
mixed vegetables such as peas,
carrots and cauliflower.
3 mins Weigh the potatoes after peeling,
washing and cutting into a similar
size. Put them into a glass bowl with
lid.
Add 45 ml (3 tablespoons) water
when cooking 200-450g, add 60ml
(4 tablespoons) for cooking 500-650
g and add 75ml (5 tablespoons) for
700-750 g.
GB