Using The Auto Reheat Feature; Auto Reheat Settings - Samsung GE87W Owner's Instructions Manual

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Using the Auto Reheat Feature

The Auto Reheat feature has four pre-programmed cooking time.
GB
You do not need to set either the cooking times or the power level.
You can adjust the number of servings by turning the dial knob.
First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by pressing
the Auto Reheat (
2. Select the size of the serving by turning the dial knob.
(Refer to the table on the side.)
3. Press the
Result :
Use only recipients that are microwave-safe.
) button once or more times.
button.
Cooking starts. When it has finished.
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.

Auto Reheat Settings

The following table presents the various Auto Reheat Programmes,
quantities, standing times and appropriate recommendations.
Code/Food
Portion
Standing
Time
300-350 g
1.
400-450 g
Ready Meal
(Chilled)
200-250 g
2.
300-350 g
Soup/Sauce
400-450 g
(Chilled)
200 g
3.
400 g
Pasta Gratin
(frozen)
150 ml
4.
(1 cup)
Drinks
250 ml
Coffee, milk,
(1 mug)
tea, water (room-
temperature)
10
Recommendations
3 min.
Put on a ceramic plate and cover with
microwave cling film. This programme is
suitable for meals consisting of 3
components (e.g. meat with sauce,
vegetables and a side dish like potatoes,
rice or pasta).
3 min.
Pour the soup/sauce into a deep ceramic
soup plate or bowl. Cover during heating
and standing time. Stir before and after
standing time.
3 min.
Put the frozen pasta gratin into a suitable
sized glass pyrex dish. Put the dish on
the rack.
This programme is suitable for frozen
pasta geatin such as lasagne, cannelloni
or macaroni.
1-2 min. Pour into a ceramic cup (150 ml) or mug
(250 ml) and place in the centre of
turntable.
Reheat uncovered.
Stir carefully before and after standing
time.
Be careful while taking the cups out (see
safety instructions for liquids).

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