Reheating Chart; The Ultimate Accessory - Sharp R-1512 Cooking Manual

REHEATING CHART

ITEM
Plate of Food
1 serving of meat,
2 servings of vegetables
Meat
(Chicken pieces,
chops, hamburgers,
meat loaf slices)
1 serving
2 servings
Meat Slices
(Beef, ham, pork, turkey)
1 or more servings
Stirrable Casseroles and
Main Dishes
1 serving
2 servings
4-6 servings
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
After reheating, food should be very hot-165 F. If possible, stir food, cover and allow to stand two to three
minutes before serving.
T H E U L T I M A T E A C C E S S O R Y
Great recipes
Reliable microwave
reference guide
Many color photos
Step-by-step
instructions
Nutritional
information for
each recipe
Durable wipe-clean
soft cover with 128
8 1 /
2
Helpful tips and
special techniques
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STARTING
TEMPERATURE
Room temp.
Refrigerated
Refrigerated
Refrigerated
Room temp.
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
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MICROWAVE TIME
MED.-HIGH (70%)
11/2-2 3/4 min.
2 3/4-4 min.
MED.-HIGH (70%)
1-2 min.
2-4 min.
MEDIUM (50%)
1-1 3/4 min. per serving
1 1/2-2 1/2 min. per serving
HIGH (100%)
2 3/4-3 1/2 min.
5 - 6 3/4 min.
9 -10 min.
MEDIUM (50%)
4 1/2-7 1/2 min.
7 1/2-11 min.
12-15 min.
CAROUSEL MICROWAVE
COOKBOOK
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You must be completely satisfied with the Sharp
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33
PROCEDURE
Meaty portions and bulky
vegetables to outside.
Cover with wax paper.
Cover loosely with wax paper.
Cover with gravy or wax paper.
Check after 30 sec. per serving.
Cover with plastic wrap.
Stir after half the time.
Cover with wax paper.