Defrosting Tips & Techniques - Panasonic NN-SA651S Operating Instructions Manual

IP3518_39Y10AP_36_110630:IP3518_39Y10AP_00_110317.qxd 2011-6-30 Jerry
defrosting tips & techniques
food
fish and seafood
[up to 3 lbs. (1.4 kg)]
Crabmeat
Fish Steaks
Fish Fillets
Sea Scallops
Whole fish
Meat
Ground Meat
Roasts
[2 / -4 lbs. (1.1-1.8 kg)]
1
2
Chops/Steak
Ribs/T-bone
Stew Meat
Liver (thinly sliced)
Bacon (sliced)
Poultry
Chicken, Whole
[up to 3 lbs. (1.4 kg)]
Cutlets
Pieces
Cornish hens
Turkey Breast
[5-6 lbs. (2.3-2.7 kg)]
defrost
tiMe at P3 during defrosting
mins (per lb)
6 Break apart/Rearrange
4 to 6 Turn over
4 to 6 Turn over/Rearrange/Shield ends
4 to 6 Break apart/Remove defrosted pieces
4 to 6 Turn over
Turn over/Remove defrosted
4 to 5 portion/Shield edges
4 to 8 Turn over/Shield ends and
defrosted surface
6 to 8 Turn over/Rearrange/Shield ends
and defrosted surface
6 to 8 Turn over/Rearrange/Shield ends
and defrosted surface
4 to 8 Break apart/Rearrange/
Remove defrosted pieces
4 to 6 Drain liquid/Turn over/
Separate pieces
4 Turn over
4 to 6 Turn over/Shield
4 to 6 Break apart/Turn over/
Remove defrosted Pieces
4 to 6 Break apart/Turn over/Shield
6 to 8 Turn over/Shield
6 Turn over/Shield
15
16:45 Page 15
(continued)
after defrosting
rinse
stand time
(cold water)
5 min. YES
10 min.
30 min. in refrig.
5 min. NO
- - - -
20 min. in refrig.
5 min.
YES
10 min.
20 min. in refrig.