Electrolux EOC5440AOX User Manual page 16

16 www.electrolux.com
Type of baking
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diag-
onally off set)
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of baking
Plaited bread /
Bread crown
Christmas stol-
len
Bread (rye
bread):
1.
First part
of baking
procedure.
2. Second
part of
baking
procedure.
Cream puffs /
Eclairs
Swiss roll
Cake with
crumble top-
ping (dry)
Buttered al-
mond cake /
Sugar cakes
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Oven function Shelf position
Conventional
Cooking
Conventional
Cooking
Oven function Shelf position
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Temperature
°C
1 180
1 170 - 190
Temperature
°C
3 170 - 190
2
160 - 180
1.
230
1
2. 160 - 180
3
190 - 210
3
180 - 200
3 150 - 160
3
190 - 210
3 150
Time (min.)
70 - 90
60 - 90
Time (min.)
30 - 40
1)
50 - 70
1)
1. 20
2. 30 - 60
1)
20 - 35
1)
10 - 20
20 - 40
1)
20 - 30
35 - 55