Dometic DOTRC17BC Owner's Manual page 22

AUTO DEFROST TABLE (CONT.)
Poultry setting
FOOD SETTING
CHICKEN
Whole
POULTRY
(up to 6 lbs)
Cut-up
CORNISH
HENS
Whole POULTRY
TURKEY
POULTRY
Breast
(up to 6 lbs)
Fish setting
FOOD SETTING
FISH
Fillets
FISH
Steaks
FISH
Whole
FISH
SHELLFISH
Crabmeat
FISH
Lobster tails
FISH
Shrimp
FISH
Scallops
FISH
OPERATION
AT BEEP
Turn over (finish defrosting breast-
side down). Cover warm areas with
aluminum foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
AT BEEP
Turn over. Separate fillets when
partially thawed if possible.
Separate and rearrange.
Turn over.
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
SPECIAL INSTRUCTIONS
Place chicken breast-side up on a
microwavable roasting rack. Finish defrosting
by immersing in cold water. Remove giblets
when chicken is partially defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish.
Carefully separate fillets under cold
water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let
foil touch sides of microwave. Finish
defrosting by immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
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