Whirlpool GSC309PVS - 30in Built-in Microwave Combination Double Wall Oven Use And Care Manual page 18

FOOD
Fish Fillets (1 lb [0.45 kg])
Scallops and Shrimp (1 lb [0.45 kg])
Vegetables
Beans, Green or Yellow (1 lb [0.45 kg])
Broccoli (1 lb [0.45 kg])
Carrots (1 lb [0.45 kg])
Cauliflower (medium head)
Corn on the Cob (2)
Corn on the Cob (4)
Potatoes, Baked (4 medium)
Summer Squash (1 lb [0.45 kg])
Other
Applesauce (4 servings)
Baked Apples (4)
Chocolate (melt 1 square)
Eggs, Scrambled (2)
Eggs, Scrambled (4)
Hot Cereals (1 serving)
Hot Cereals (4 servings)
Nachos (large plate)
Water for Beverage (1 cup [250 mL])
Water for Beverage (2 cups [500 mL])
MICROWAVE REHEAT CHART
These times are approximate and may need to be adjusted to suit individual taste. If using Broil to reheat, do not cover food.
FOOD/STARTING TEMPERATURE
Meat (Chicken pieces, chops, hamburgers,
meat loaf slices)
1 serving, refrigerated
2 servings, refrigerated
Meat Slices (Beef, ham, pork, turkey)
1 or more servings, room temperature
1 or more servings, refrigerated
Stirrable Casseroles and Main Dishes
1 serving, refrigerated
2 servings, refrigerated
4-6 servings, refrigerated
Non-stirrable Casseroles and Main Dishes
1 serving, refrigerated
2 servings, refrigerated
4-6 servings, refrigerated
Soup, Cream
1 cup (250 mL), refrigerated
1 can (10 oz [284 mL]), room temperature
Soup, Clear
1 cup (250 mL), refrigerated
1 can (10 oz [284 mL]), room temperature
18
COOK TIME (in min and sec)
5:00-6:00
3:30-5:30
6:00-12:00
6:00-10:00
8:00-12:00
6:00-9:00
4:00-9:00
6:00-16:00
13:00-19:00
3:00-8:00
7:00-9:00
4:00-6:00
1:00-2:00
1:15-1:45
2:00-3:00
1:30-5:00
4:30-7:00
1:30-2:30
2:30-4:00
4:30-6:00
COOK TIME
(in min and sec)
1:00-2:00
2:30-4:30
0:45-1:00 per serving
1:00-3:00 per serving
2:00-4:00
4:00-6:00
6:00-8:00
5:00-8:00
9:00-13:00
13:00-16:00
3:00-4:30
5:00-7:00
2:30-3:30
4:00-5:30
COOK POWER PREPARATION
Cover loosely.
70%
70%
Cover with gravy or wax paper.
50% Check after 30 sec per serving.
50%
Cover. Stir after half the time.
100%
100%
100%
Cover with wax paper.
50%
50%
50%
Cover. Stir after half the time.
50%
50%
Cover. Stir after half the time.
100%
100%
COOK POWER
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
50%
100%
100%
100%
100%
50%
100%
100%