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MICOM
Alwaysfollowbasicsafetyprecautions whenusingelectrical a ppliances.
Read all instructions carefully.
Pleasekeep this instructionbook at hand for easy reference.
INDEX
IMPORTANT
PARTS
NAMES
ABOUT THE INNER COOKING PAN
TIPS FOR DELICIOUS
HOW TO SET THE CLOCK
SOUND SIGNALS A NDHOW TOCHANGE T HEM
COOKING
BASIC COOKING
ESTIMATED
TIPS TO COOKING
KEEPING
REGULAR KEEP WARM AND EXTENDED KEEP WARM .
REHEATING
USING THE TIMER TO COOK RICE:
USING
THE
RECIPES:
MIXED RICE.
CONGEE WITH SEVEN HERBS
HAND-ROLLED
MIXED
BROWN
CLEANING
REPLACEMENT
TROUBLESHOOTING
ERROR DISPLAYS AND THEIR MEANINGS .
IF THE FOLLOWING
RICE COOKER
OPERATING
NL-BGQ05
SAFEGUARDS....-
AND FUNCTIONS
RICE....-
RICE:
STEPS
COOKING
TIME.....„........—.,......
VARIOUS
RICE WARM:
RICE.
TIMER
SUSHI
RICE
AND MAINTENANCE
PARTS
GUIDE.........
OCCUR
ZOJIRUSHI
& WARMER
INSTRUCTIONS
RICE MENUS....,
.
CORPORATION
5
10
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Summary of Contents for Zojirushi NL-BGQ05
- Page 1 MICOM RICE COOKER & WARMER OPERATING INSTRUCTIONS NL-BGQ05 Alwaysfollowbasicsafetyprecautions whenusingelectrical a ppliances. Read all instructions carefully. Pleasekeep this instructionbook at hand for easy reference. INDEX IMPORTANT SAFEGUARDS..- PARTS NAMES AND FUNCTIONS ABOUT THE INNER COOKING PAN TIPS FOR DELICIOUS RICE..-...
- Page 2 IMPORTANT SAFEGUARDS Besureto followtheseinstructions. TheseWARNINGS and CAUTIONS are intended to preventpropertydamageor personal i njury to you and others. • Thedegreeof dangeror damage by the misuseof this productis indicatedasfollows: Indicates risk of injury, h0Jsehold A CAUTION AWARNIN Indicates risk of serious injury or propertydamageif mishandled.
- Page 3 A CAUTIONS 00 not touch hot surfaces during or DonotplaceorusothoRiceCookwonunstablo Immediately atter use. surfacesor on surfacogthotate vulnerableto heat. Be careful of steam tn;jy BOoopocinlfyentnhii . when opening the Do not use tho Rice Cookor on •Ilda-out table or With molal parto such Outer Lid.
- Page 4 PARTSNAMESAND FUNCTIONS HOW TO CLOSE THE OUTER LID Steam Vent Cap Pressdownonthecenter front e dge oft"' Outer L id. BesuretofirmlyinserttheSteam VentCap. the-Outer-Vid- • TheSteamVentCapwillbeveryhotwhilecooking until you hear_it Click and immedatelyafterward.Bevery careful. gliGKshu!, Steam Vent • The Outer Lid may openduringcooking •Steam arisingfrom thevent isvery hotwhile or KeepWarmmode cooking.
- Page 5 Inner Lid Set Holder e thisholder f ordetaching andattaching the Inner Lid Set. Lid Sensor Be sure to reattach the Inner Lid Set after every cleaning. pg. 19 Radiator Plate Inner Lid Knobs Steam Vent Gasket (Located at 2 positions: right &...
- Page 6 TIPS FOR DELICIOUSRICE TIPS FOR COOKING DELICIOUS RICE Measurerice accurately B e sur e to us e the M easur Cup provide dh as other measurin cups may differ' Level the r ice off at t he t op o t t he c up t o maintain accuracy, Clean rice quickly Prepare abowl topool w ater...
- Page 7 HOW TO SET THE CLOCK If theclock is inaccurate,set the correcttime as shownbelow, Theclock is displayedin 24 hours (militarytime), e.g.:If thecurrenttimeis 15:01butdisplays 14:56. Adjusting time Set the Inner Cooking Panand plug in the PowerCord. Blinks see "BASIC COOKING STEP4" on pg. 8. 2 Press theTimeSetting button toinitiate the Time Setting and adjust the clock to the current time.
- Page 8 BASIC COOKING S TEPS at til* 01 •htmenl trtxn t he wory WHITE RICE. • WwCoo Lid Stum Vent Cap and •ccessori before Initial pg• 18 - pg 1 Level off! Measure the rice with the provided Measuring Cup. (Approx. 1 80mL) Meangtq withrice.then off.
- Page 9 the melod orbeep toindicat cooking completion sounds, stir a nd loose therice immediatel togive therice adeliciously fluffy texture. cookin complete the Rice C ooker will a utomatically switch toKeep W arm mode. -e see "KEEPING RICE WARM" on pg. 12. Turns off Turns Elapsedtime of the...
- Page 10 TIPSTO COOKING VARIOUS RICE M ENUS When c ooking t ypes ofrice withassigned MENU s ettings: Merits/Advice Cooking Capacity Menus Rice Water Level MenuSetting [cupel Short Grain • CookS whitericetoa regular c onsistency. White Rice WHITE WHITE RICE 05-3 White Rice •...
- Page 11 When cooking o ther t ypes ofrice: ofriceyou Rice Menu SettingWater Level Cooking Capacity want to cook Merits/Advice [cups I Barleymixed • Theamotmtof barleymixedintotherico with shouldbe Jessthan20%ot thetotalvolume. WHITERICE WHITE Short Grain Barley 0.5-3 Tocook cupof ricomixed withbarley, White Rice use0.8 cupof whitericeand0.2 cupof barley, Short Grain...
- Page 12 REGULAR KEEP AND E XTENDED KEEP WARM KEEP WARM Youcan choose the RegularKeepWarmmodeor Extended KEEP WARM display Keep Warm mode by pressing the MENUbutton while the KEEP WARM light is on. WARM •The Extended K eep Warmmode is notavailable duringthofollowing(theRice Cookerwiltbeepandautomatically s tarttheRegular K eepWarm mode): •...
- Page 13 HOW TO KEEP RICEWARMAGAIN youwant t o keep ricewarm aftercanceling theKeep W arm mode. Press the 0WAR button. Turns Turns CANCEL KEEP WARM TheKEEP WARM lightturns on,andthetimeelapsed d isplay r eturns tÄNcÉC to "Oh'. Itthetemperature o fthe riceandtheInnerCooking Pan arelow,do not keep warm again.
- Page 14 REHEATING RICE START / REHEAT button You can use this function during Regular Keep KEEP WARMlight START REHEAT light Warm mode or Extended KeepWarm mode. START KEEP This Reheatfunction is for reheating the rice during Keep WARM REHEAT Warm mode to make the rice hotter. Particularly, when the rice is kept warm at a lower temperatureby the ExtendedKeep OCD@ Warm mode, the Reheat function will reheat the rice to the...
- Page 15 USIN E TIME TO COOK R ICE USINGTHETIMER s functi on set s the Ric e Cook er to automatic ally finish cooking by aspecific time. Once set, the t imer settings are s tored inTimer 1and Timer2, The initial sett are 6:00 forTimer 1.18:00 forTimer 2.
- Page 16 • t Tablespoon 1 5 mL Measure therice with theprovided The measurements RECIPES Measuring Cupa (1Cup= approx. 1 80mL) used in these 1 teaspoon= 5 mL Recipes: Menu Setting: MIXED MIXED RICE ingredient (2—3 servings) 2 cups Rice 30 g Chicken thigh % slice Age (fried tofu) 20 g Carrots 20 g Konnyaku...
- Page 17 HAND-ROLLEDSUSHI SUSHI Menu Setting: ngredient (2—3 s ervings) 2cupsRice negarMix 24 Tbsp.Ricevinegar 2 tsp.Sugar tsp. S alt ted Toppings Sashimi ( tuna.squid, prawns, etc.) Pickles (e.g.pickled radish) cado and ham Natto(fermented soy bean) and green onions Bacon and asparagus Salmonroe, sea eel and rolled egg Carrots, cucumbers and celery ed, Wasabi ( horseradish),soy sauceandpickled ginger to taste...
- Page 18 • Clean the Rice C ooker thorou CLEANIN AND MAINTENANC atter every use. Do not wash • B e sur e to unplu the P owe Cord and allow the M ain Body and the I nner Cooking using sponges hardsurfaces.
- Page 19 THE INTERIOR Inner Lid Set Outer Lid Inner Lid Gasket Steam Vent in hot or cold water, wash using Hold the Outer Lid securely and wipe •on sponge, and dry thoroughly, with a well-wrung cloth. nen-,ove rice or other matter. If not Remove any rice or residue on the steam may leak through, rice Inside...
- Page 20 •Please check the f ollowing po•rt TROUBLESHOOT GUIDE before callingforservice. Cause (Pointe tocheck) or reduc by mm f rom tho water Level Line accordin to you, the Riceis an u neve n or surface the ot the be t oo hard ot soft t he amoun water bocorne...
- Page 21 Cause(Pointsto check) • TheKeepWarmmodemaynothavebeenusedfor keepingricewarm, —t L eavingrice In the InnerCookingpanWithoutusingthe KeepWarmmode may cause unwanted odor. —epg. • Oidyou clean the Rice Cooker thoroughly after every use? During Keep Warm, Foul odorsorthe growthof bacteriamayOCCUf dependingon howwellthe unit ig rice has an odor, or cleanemthe room temperaturebasedon the season or usageenvironment, frequent rice becomeswatery: openingandClosingot the OuterLidtthe typeof rice used.or the waythe rice was...
- Page 22 OR DISPLA AND T HEI MEANING Cause (Points tocheck) Panel Display •Pleas contac the s tore where you purchase the R ice Cooker. • Indicatesmalfunction. •The ternpera tute of t he Lid S enso or t he Center Sensor is too h igh, -e Press the K EEP WARM...
- Page 23 SPECIFICATIONS NL-BG005 Modet 10.5-3] WHITE RICE (shortgrainwhiterice) 09—0.54 Cooking 10.5-31 0.09-0.54 QUICK COOKING (short white Capacity [0.5-31 LONG GRAIN (longgrainwhiterice) 0.09-0.54 of Each Menu MIXED (shortgrainwhile rice) [0.5+21 0.09-0.36 Setting SUSHI (ShortgrainWhiterice) 0.18-0.54 (approx. L) [cups] CONGEE whiterice} [0.5-11 0.09-0.18 BROWN (shortgrainbrownrice) (0.5-2]...
- Page 24 BWARN -THI S APPLIA BE EARTHE IMPORTANT e wir es in thi s mai ns lea d are c olour ed in accorda nce with the f ollowin code: Green- and- yellow: Eart Brow n or R ed: Live Blue or B lack: Neutral Ifth e colo urs of t he w ire...
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