Cuisinart CFO-3SSP1 Quick Reference Manual

QUICK REFERENCE GUIDE
Electric Fondue Pot
Remove all packaging materials and any promotional labels or stickers
from your appliance. Be sure all parts of your new appliance have
been included.
Included Parts
Fondue forks
Eight individual fondue forks
Fork ring
Fondue bowl
3-Qt. stainless steel bowl
with nonstick interior
Adjustable temperature
control probe
BPA-Free (not shown)
All materials that come in contact
with food are BPA-Free
Operating Instructions
Set fondue pot on a flat, dry, heat-resistant surface.
Set temperature control probe to OFF and plug
probe into temperature probe receptacle on
fondue pot.
Attach magnetic end of cord assembly to the
temperature probe socket. This should be done prior
to plugging the cord into the wall outlet. The mag-
netic end of the cord is designed to only connect
one way.
Be sure the cord is installed in the socket.
Plug cord into 120 Volt AC outlet.
Preheat if necessary.
Turn temperature control dial to desired tempera-
ture. indicator light will turn on and then go off when
selected temperature is reached. During cooking, the
light will cycle on and off to indicate that the tem-
perature is being regulated.
Use the fondue forks to spear foods for cooking or
dipping. Be careful not to scratch the nonstick sur-
face when placing forks in fondue pot.
NOTE: When ingredients are stirred in the fondue
pot, use plastic, nylon or wooden utensils to prevent
damage to the nonstick surface.
After cooking or serving, turn temperature control
dial to OFF. Unplug cord from wall outlet. After
fondue pot has cooled, remove temperature control
probe.
IMPORTANT!
Do not discard. Read before operating your new Fondue
Pot. Keep for further reference.
These helpful hints are intended to be a supplement to
the Instruction Booklet. In order to ensure proper
operation and optimum performance, please read the
entire Instruction Booklet.
PG-29975-ESP