Table of Contents
Related Manuals for Coriat CV-4 Master
Summarization of Contents
IMPORTANT SAFETY INFORMATION
Critical Warnings
Critical warnings about potential property damage, injury, or death from improper handling of the equipment.
Safety Guidelines
Instructions to post gas smell procedures and avoid storing flammable materials near appliances.
Safety Symbol Definitions
Explanation of symbols like DANGER, WARNING, CAUTION, and NOTICE used in the manual.
Manufacturer Liability Disclaimer
Statement on manufacturer's non-responsibility for accidents due to not following manual instructions.
WELCOME AND MANUAL OVERVIEW
Product Introduction
Introduction to the professional quality and design of the Coriat Griddle.
Manual Purpose
Explains the manual's role in familiarizing users with installation, operation, and maintenance.
INTRODUCTION AND USER GUIDELINES
Personnel Qualifications
Emphasizes that installation, operation, and service must be performed by qualified and authorized personnel.
Label and Warning Integrity
Advises against removing labels, warnings, or plates, as it voids the warranty.
Diagram and Illustration Notes
Notes that diagrams are illustrative and apply to all models unless specified.
Manual Readership Mandate
Stresses the importance of reading the manual before installation and operation to avoid risks.
User Responsibilities
Instructs to keep the manual with the equipment and that users must understand and follow instructions.
MANUAL STRUCTURE AND USAGE ADVICE
Manual Section Breakdown
Details the content of Introduction, Before Starting/Installation, Operation, and Maintenance sections.
Safety and Common Sense Reminder
Reminds users to pay attention to safety instructions, stay alert, train operators, and use common sense.
Commercial Use Only
Specifies the appliance is for commercial use only and the manufacturer is not liable for improper use.
Manufacturer's Rights
States the manufacturer can change specifications and design without prior notice.
EQUIPMENT IDENTIFICATION
Rating Plate Location
Explains where to find the serial number and the importance of keeping this information for technical support.
Online Registration
Encourages users to register their equipment on the website to benefit from the guarantee.
TECHNICAL SPECIFICATIONS
Model Specifications Table
Provides detailed specifications including dimensions, number of burners, orifice sizes, and weight for different models.
Dimension Usage Notes
Clarifies that dimensions are for clearance design aid and expressed in inches.
BEFORE STARTING THE APPLIANCE
Shipment Inspection and Claims
Instructions for examining containers for damage and making claims with the carrier for received equipment.
Unpacking Instructions
Guide on removing protective films and fasteners, and cleaning glue residue after transport.
Initial Cleaning Procedure
Instructions for initial cleaning before food preparation and a note about using gloves.
INSTALLATION OF LEGS
Leg Attachment Steps
Step-by-step instructions for attaching the legs using a wrench and screws.
CLEARANCES AND VENTILATION REQUIREMENTS
Placement and Clearance
Specifies placement on a non-combustible surface and required clearances for operation and ventilation.
Ventilation Hood and Airflow
Emphasizes the need for proper ventilation, a hood, and not obstructing natural airflow for optimal function.
Safe Griddle Movement
Instructions on how to safely lift and move the griddle, avoiding dragging or lifting by the landing ledge.
LEVELING AND GAS SUPPLY SYSTEM
Proper Equipment Leveling
Explains the importance of leveling for stability, proper combustion, and efficient operation.
Gas Piping Installation Standards
Lists applicable codes and standards for gas supply installation, including pressure testing procedures.
Pressure Regulator Installation
Highlights the mandatory use of a pressure regulator and checks for incoming line pressure exceeding regulator limits.
GAS PRESSURE REGULATOR INSTALLATION
Supply Pressure and Regulator Settings
Details minimum supply pressures and preset regulator pressures for NAT and LP gas.
Regulator Orientation and Flow
Instructions on orienting the regulator with vent plug and adjusting screw vertically, and ensuring arrow indicates gas flow.
Gas Piping Components
Describes required components like stopcocks, high-pressure regulators, and rigid copper pipes for gas supply.
GAS SUPPLY PIPING SYSTEM DETAILS
Shut-off Valve and Gauge
Recommends installing a quick-closing shut-off valve and pressure gauge for monitoring.
Leak Testing and Purging
Instructions for leak testing with soap solution, purging gas pipes, and securing the equipment to prevent tipping.
CAUTION: Gas Line Contamination
Warns about dirt, metal particles, and the need for clean pipes and sediment traps to prevent valve damage.
DANGER: Flame for Leak Check
Strict warning against using flame for leak detection.
INSTALLATION FOR MULTIPLE APPLIANCES
Multi-Appliance Gas Supply
Outlines gas supply requirements, including pipe diameters and regulators for connecting several appliances.
WARNING: Pipe Sizing and Pressure
Advises checking local codes for pipe sizing and maintaining adequate pressure by avoiding drops greater than 1" WC.
CONVERSION TO NATURAL GAS
Orifice Replacement Steps
Step-by-step guide on replacing LP gas orifices with natural gas orifices for conversion.
CAUTION: Incorrect Orifice Use
Warns that using incorrect orifices leads to poor performance and voids the warranty.
OPERATION SAFETY PRECAUTIONS
Burn Hazards and Hot Surfaces
Identifies hot surfaces and temperatures, warning users about severe burns from contact.
Operator Safety and Environment
Recommends qualified personnel, adequate clothing (cotton), and safe placement away from traffic areas.
GRIDDLE SEASONING AND CARE
Initial Griddle Seasoning Process
Detailed steps for seasoning the cast iron griddle before first use to prevent oxidation.
Daily and Monthly Cleaning
Procedures for daily and monthly cleaning, including specific notes on what not to use.
WARNING: Operational Safety
Lists warnings for operation, including severe burns, moving hot equipment, ventilation hoods, and unattended operation.
LIGHTING THE PILOT FLAME
Pilot Flame Adjustment
Instructions on adjusting the pilot flame color (blue) and size using a screwdriver.
Pilot Lighting Procedure
Step-by-step guide for lighting the pilot flame safely and correctly.
WARNING: Gas Leak During Lighting
Critical warning about shutting off gas immediately if gas smell is detected during lighting.
CAUTION: Appliance Usage
Caution against using the appliance as a step and warns of injury from slipping or touching hot surfaces.
BURNERS AIR SUPPLY ADJUSTMENT
Air Shutter Control Explained
Explains how to adjust the air shutter for efficient burner operation and complete combustion.
Air Shutter Adjustment Steps
Details steps for removing the panel, loosening screws, adjusting the shutter, and reassembling.
OPERATIONAL PROCEDURES
Lighting the Main Burners
Instructions for lighting the main burners and notes on initial smoke during first use.
Shutdown Procedure Steps
Steps for safely shutting down the appliance, noting the pilot remains on.
Griddle Preheating
Guidance on preheating the griddle before cooking for optimal temperature distribution.
CAUTION: Operational Safety
Warnings about moving hot sections, the role of pilots, and the need for adequate room ventilation.
CARE AND CLEANING GUIDELINES
General Cleaning Safety
Emphasizes turning off the appliance, letting it cool, and general safety before cleaning.
Daily Cleaning Routine
Instructions for daily cleaning of the stainless steel body, controls, and knobs.
Monthly Cleaning Routine
Steps for monthly cleaning, including burner area, griddle surface, and oiling for rust prevention.
WARNING: Cleaning Materials
Specific warnings about what cleaning products and methods to avoid, like ice, disinfectants, acids, and pressure washing.
MAINTENANCE OF STAINLESS STEEL
Stainless Steel Corrosion Factors
Lists elements that can cause corrosion on stainless steel, especially in saline environments.
Aluminized Steel Care
Notes on caring for aluminized steel surfaces to avoid oxidation.
WARNING: Stainless Steel Cleaning
Advises against steel fibers, harsh detergents, pressure washers, and washing with buckets, and keeping equipment outdoors.
CLEANING PROCEDURE DETAILS
Steel Surface Cleaning Steps
Detailed instructions for cleaning steel surfaces with soap and water, avoiding vinegar or corrosive cleaners.
Drying and Exterior Cleaning
Steps for drying surfaces to prevent deposits and cleaning the appliance exterior with stainless steel cleaner.
NOTICE: Cleaning Methodologies
Reinforces not scrubbing with abrasives and avoiding hose down or pressure washing.
REMOVING THERMAL DYE
Understanding Thermal Dye
Explains that blue/brown/straw spots are normal heat-related surface thickening and not harmful.
Thermal Dye Removal
Suggests using cleaning procedures or rubbing vigorously with a fiber/sponge and cleaner for removal.
NOTICE: Surface Protection
Advises avoiding abrasive cleaners, chlorine-based cleaners, caustic soda, and hydrochloric acid for surface protection.
Grease Buildup Prevention
Recommends cleaning spills and grease promptly to prevent carbonization and potential fires.
MAINTENANCE AND TROUBLESHOOTING
Troubleshooting Common Issues
A table listing common problems (pilot not burning, burners not lighting) with possible causes and solutions.
NOTICE: Professional Repair
Advises contacting Technical Service for failures, damage, or if the appliance has fallen, rather than attempting self-repair.
SPARE PARTS IDENTIFICATION
Component Exploded View
An illustration showing the main components of the griddle with numbered parts.
ORDERING SPARE PARTS
Part Number List
Provides a list of part numbers, descriptions, and quantities for Master and Petit models.
NOTICE: Genuine Parts
Warns that using non-genuine parts or accessories can void the appliance’s warranty.
SPARE PARTS (MANIFOLD)
Manifold Assembly Diagram
Shows an exploded view of the manifold assembly with numbered components.
MANIFOLD PART DETAILS
Manifold Component List
Lists part codes, descriptions, and quantities for manifold components for Master and Petit models.
NOTICE: Maintenance Personnel
Reminds users to consult the appliance plate for part numbers and that maintenance should be done by qualified technicians.
CORRECT DISPOSAL PROCEDURES
Environmental Disposal Guidelines
Instructs not to dispose of the product with household waste and to recycle responsibly.
NOTICE: Disposal of Used Product
Recommends depositing used products in appropriate containers for recycling rather than in household waste.
ASSISTANCE AND SUPPORT
Equipment Registration and Warranty
Encourages website registration for guarantee benefits.
Contacting Technical Support
Provides contact methods (phone, email) for questions, spare parts, or technical support.
Local Technician Support
Explains that if problems cannot be solved remotely, a local technician will be assigned.
Original Parts and Accessories
Advises requesting original parts and accessories directly from the factory.
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