Related Manuals for IDS U3-3560XCP-C-HQ
Summarization of Contents
Safety Instructions
Intended Use
Specifies the intended application and limitations of IDS industrial cameras.
Electrostatic Discharge (ESD) Protection
Guidelines for handling sensitive components to prevent ESD damage.
Installation, Operation, and Maintenance
Requirements for proper installation, operation, and maintenance by qualified personnel.
uEye XCP USB 3 Rev. 1.2 Specifications
3.1 Standards and Directives
Product compliance with European directives and regulations.
3.2 Ambient Conditions
Details operational and storage temperature and humidity requirements.
Vibration and Shock Resistance
Details vibration and shock resistance tests performed on cameras.
3.3 System Requirements
Outlines PC hardware and software needed for camera operation.
3.4 Electrical Specifications
Provides electrical parameters and pin assignments for camera interfaces.
Camera Installation and Connection
4.1 Mounting the Lens
Instructions and prerequisites for attaching a lens to the camera.
4.2 Mechanical Specifications
Mechanical dimensions, mounting details, and IP rating of the camera.
4.3 Lens Immersion Depth
Information on lens immersion depth limitations to prevent contact with internal components.
4.4 Sensor Position Accuracy
Tolerance margins for sensor position relative to the camera front.
4.5 Connecting the Camera
Steps for connecting the camera to a PC via USB 3.0 and power supply.
Cables
Information on compatible USB data cables and length limitations.
Operating the Camera
6.1 Status LED Indicators
Explains the meaning of the camera's two-color status LED indications.
6.2 Filter Types
Overview of different optical filter types used in IDS cameras.
Camera Maintenance
7.1 Cleaning Filter Glasses
Instructions for safely cleaning the camera's external filter glass.
7.2 Cleaning the Sensor
Detailed steps for cleaning the camera sensor, including ESD precautions.
7.3 Update Camera Firmware
Describes methods for updating the camera's firmware using provided tools.
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