Table of Contents
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Table of Contents
Related Manuals for Bosch CDG634AS0
Summarization of Contents
Intended Use and Safety Precautions
Intended Use
Specifies the appliance's domestic use and limitations.
General Safety Warnings
Critical warnings about burns, scalding, injury, and electric shock.
Safety Warnings and Damage Prevention
Electric Shock and Repair Safety
Hazards from electrical components and repair safety.
Causes of Damage
Factors that can lead to appliance damage.
Environmental Considerations
Environmental Protection and Energy Saving
Information on environmental impact and energy efficiency tips.
Appliance Overview
Control Panel and Buttons
Explains the control panel layout, buttons, and touch fields.
Display and Indicators
Describes the display screen and its indicators.
Detailed Appliance Functions
Display Features and Heating Types
Covers display ring, temperature indicators, and heating modes.
Cooking Compartment Functions
Explains interior lighting and cooling fan operation.
Accessories and Their Use
Included Accessories and Insertion
Lists supplied accessories and how to insert them correctly.
Initial Setup and Configuration
Before First Use and Initial Settings
Cleaning, language, and time setup before appliance operation.
Operating the Appliance - Basics
Cleaning Accessories
Instructions for cleaning the various accessories.
Switching On/Off and Operation Start
How to power the appliance and begin operations.
Managing Cooking Operations
Starting, Pausing, and Water Tank
How to manage operations and fill the water tank.
Setting Heating and Temperature
How to select heating modes and adjust temperatures.
Post-Operation Care
Cleaning and Drying After Use
Routine cleaning, drying, and water tank emptying.
Time Setting Functions
Cooking Time and End Time
Setting the duration and desired end time for cooking.
Timer and Dish Selection
Timer Function and Dish Preparation
Using the timer and selecting dishes with AutoPilot.
Dish Preparation Guidance
General Dish Instructions
Advice on cookware, weight, and food preparation.
Childproof Lock Feature
Activating and Deactivating
How to lock or unlock the control panel.
Configuring Basic Settings
Basic Settings Management
Process for modifying language, clock, and other settings.
Cleaning Procedures
Surface Cleaning and Agents
Proper use of cleaning agents and care for appliance surfaces.
Descaling Importance
The necessity of descaling for appliance function.
Detailed Descaling Steps
Descaling and Rinsing Cycles
Steps for the full descaling process including rinsing.
Appliance Door Maintenance
Door Detachment and Refitting
Instructions for removing and reattaching the appliance door.
Door Panel Cleaning and Refitting
Removing and Installing Door Panels
How to remove and reattach glass panels for cleaning.
Troubleshooting Common Issues
Common Faults and Remedies
A table of common faults and their solutions.
Advanced Troubleshooting
Display Errors and Specific Issues
Explains error messages and other specific operational problems.
Component Replacement Procedures
Bulb, Seal, and Glass Replacement
Guides for replacing the light bulb, door seal, and glass components.
Customer Service Information
Appliance Identification and Support
How to identify your appliance and contact customer service.
Cooking Tables and Tips
General Cooking Advice
Benefits of steaming and general cooking guidance.
Vegetable and Side Dish Cooking Tables
Vegetable Cooking Settings
Settings for steaming various vegetables.
Side Dishes and Pulses Settings
Settings for side dishes and pulses.
Meat, Fish, and Sausage Cooking Tables
Poultry, Meat, Sausages, and Fish
Cooking settings for poultry, meat, sausages, and fish.
Dessert and Special Dish Cooking Tables
Soups, Desserts, and Compotes
Settings for soups, desserts, compotes, and puddings.
Reheating, Defrosting, and Dough Proofing
Reheating, Defrosting, and Dough
Settings for reheating, defrosting, and proving dough.
Juice Extraction, Preserving, and Frozen Foods
Juice Extraction, Preserving, and Frozen Foods
Instructions for extracting juice, preserving, and cooking frozen items.
Test Dish Parameters
Test Dish Settings Guide
Parameters for test institutes according to EN 60350-1.
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