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Operating Instructions
GB
RS
, 11
English,1
7OF 627 C RU /HA
7OF 637 C RU /HA
7OF 627 C IX RU /HA
7OF 637 C IX RU /HA
7OFD 610 RU/HA
7OFH 620 RU /HA
7OF 627 C.1 RU/HA
7OFH 62 RU/HA
7OFH 62 IX RU/HA
7OFHR 640 RU/HA
Contents
Installation, 2-3
Positioning
Electrical connections
Data plate
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5
Starting the oven
How to use the timer
Using the cooking timer
Clock with Country Style timer
The electronic cooking programmer, 6
Setting the clock
Setting the timer
Programming cooking
Cooking modes, 7-8
Cooking modes
Practical cooking advice
Cooking advice table
Precautions and tips, 9
General safety
Disposal
Respecting and conserving the environment
Assistance
Maintenance and care, 10
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
OVEN
GB
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Summarization of Contents
Installation
Positioning
Guide on placing the appliance correctly for safe use and optimal performance.
Fitting the Appliance
Instructions and specifications for installing the oven into kitchen cabinets.
Ventilation Requirements
Requirements for proper airflow and heat dispersion around the oven.
Centring and Fastening
Steps for securing the oven within its cabinet using mounting tabs and screws.
Electrical Connections
Fitting the Power Supply Cable
Detailed steps for connecting the oven's power cable to the terminal board.
Connecting to the Mains
Guidelines for safely connecting the appliance to the household electrical supply.
Data Plate Information
Location and interpretation of the appliance's data plate for specifications.
Energy Label Explained
Understanding the energy efficiency ratings and consumption declared on the label.
Appliance Description
Overall View of the Appliance
Identification of main external parts like grill, drip pan, and rack guides.
Control Panel Layout
Explanation of the various knobs and indicators on the oven's control panel.
Start-up and Use
Initial Oven Start-up
First-time heating procedure and safety advice for initial use.
Cooling Ventilation System
Explanation of the cooling fan and its operation after cooking.
Oven Light Operation
How to turn on and use the oven's internal light.
Using the Oven Timers
Instructions for setting the basic timer, cooking timer, and clock functions.
The Electronic Cooking Programmer
Setting the Clock
Procedure for setting the digital clock on the oven display.
Setting the Timer
How to use the electronic timer for audible alerts without stopping cooking.
Programming Cooking Cycles
Detailed steps for programming cooking duration, start/end times, and cancellation.
Cooking Modes
Overview of Cooking Modes
Description of various heating programs like Traditional, Multi-Cooking, Grill, etc.
Practical Cooking Advice
Tips for optimal use of specific cooking modes and rack placement.
Operating the Rotisserie
Instructions for installing and using the rotisserie accessory.
Cooking Advice Table
A table detailing food types, weights, rack positions, and cooking times/temperatures.
Precautions and Tips
General Safety
Essential safety guidelines for using the appliance.
Disposal Guidelines
Information on environmentally responsible disposal of the appliance.
Environmental Care
Advice on energy saving and environmental protection practices.
Assistance Information
Guidance on what information to provide when seeking technical support.
Maintenance and Care
Switching Off for Maintenance
Instructions on how to safely disconnect power before maintenance.
Cleaning the Appliance
Methods for cleaning the oven's interior and exterior surfaces.
Cleaning the Oven Door
Specific instructions for cleaning the oven door glass.
Replacing the Light Bulb
Steps to safely replace the oven's internal light bulb.
Inspecting Door Seals
Checking the condition of door seals and when to seek replacement.
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