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Built-in oven
HS858KX.6
en
Instruction manual

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Summarization of Contents

Intended Use
Safe Appliance Operation
Instructions for safe and correct operation of the appliance.
Important Safety Information
General Safety Precautions
General safety precautions and warnings.
Hazard Warnings
Specific warnings for fire, burns, scalding, injury, electric shock, magnetism.
Causes of Damage
General Damage Causes
General information on causes of appliance damage.
Steam-Related Damage
Causes of damage specifically related to steam usage.
Getting to Know Your Appliance
Control Panel & Controls
Description of the control panel, buttons, rotary selector, and display.
Operating Modes & Heating Types
Explanation of the operating modes menu and types of heating.
Before First Use Setup
Initial Settings & Language
Initial setup including language, clock, date, and water hardness.
Operating the Appliance
Appliance Calibration & Cleaning
Procedure for appliance calibration and initial cleaning.
Starting, Modes & Settings
How to start, select modes, set temperature, and use rapid heat up.
Steam Functions
FullSteam, Steam-Assisted, Sous-Vide
Details on full steam, steam-assisted, and sous-vide cooking methods.
Reheating, Dough Proving, Defrosting
Using steam for reheating, dough proving, and defrosting food.
Time-Setting Options
Timer, Cooking Time, End Time
How to set and use the timer, cooking time, and end time functions.
Basic Settings
Changing Settings & Language
How to change appliance settings like language and time.
Sabbath Mode
Starting Sabbath Mode
Instructions for activating and using Sabbath mode.
Home Connect Setup
Connecting Appliance & Remote Start
Steps for connecting to Home Connect and using remote start.
Meat Thermometer Usage
Inserting Probe & Setting Temp
How to insert the meat probe and set core temperatures.
Cleaning & Descaling
Cleaning Function & Agents
How to use the cleaning function and suitable cleaning agents.
Descaling Procedure
Steps for regularly descaling the appliance.
Rails & Door Maintenance
Rails Detach/Refit
Instructions for removing and reattaching oven rails.
Appliance Door Detach/Refit
How to detach and refit the appliance door.
Troubleshooting
Fault Table & Solutions
Table of common faults, possible causes, and remedial actions.
Customer Service & Dishes Mode
Customer Service Info
Contact information and E/FD number details.
Using the Dishes Mode
How to use the 'Dishes' mode for automatic settings.
Tested Recipes & Settings
Baking, Roasting, Grilling Guides
Guides for baking, roasting, braising, and grilling techniques.
Drying, Preserving, Juicing
Instructions for drying, preserving, and juicing fruits and vegetables.
Proving Dough & Defrosting
Guides for proving dough and defrosting food.
Sous-Vide & Reheating Guides
Guides for sous-vide cooking and reheating food.

Table of Contents