Related Manuals for Miele DGC 6805-1
Summarization of Contents
Important Safety Instructions
Use and General Safety
Details on intended residential use, outdoor unsuitability, and user supervision requirements.
Children Safety Precautions
Guidelines for child safety, including system lock and burn risk awareness.
Technical Safety Requirements
Notes on installation, repair, grounding, and power connection safety.
Proper Use and Burn Hazards
Instructions on safe handling of hot surfaces, containers, and avoiding fire risks.
Cleaning and Care Safety
Guidance on safe cleaning practices and accessory usage to avoid damage.
Overview of the Steam Oven
Front View Components
Identifies key components of the steam oven's front view with labels.
Included Accessories
Lists and describes the accessories supplied with the appliance.
Control Panel Functions
Sensor Button Operations
Details the functions of various sensor buttons like Back, Light, and Timer.
M Touch Display Navigation
Explains the organization and interaction with the M Touch display.
Display Symbols Explained
Defines common symbols that may appear on the oven's display.
General Operation Controls
Instructions on selecting menus, scrolling, and using the help function.
Description of Oven Functions
Core Functionality Details
Explains the control panel, water container, grease filter, and roast probe.
Temperature and Moisture Settings
Details on temperature adjustment and moisture content control for cooking.
Cooking Process Phases
Describes preheating, cooking phases, steam reduction, and oven lighting.
Initial Commissioning Steps
General Settings Configuration
Guides through setting language, country, date, and clock format.
First Time Cleaning Procedures
Instructions for cleaning the water container and oven interior before first use.
Water Hardness and Boiling Point
Setting water hardness and the correct boiling point for optimal function.
Initial Heating Process
Procedure for heating up the steam oven to remove residual grease.
Modes, Programs, and Menus
Available Operating Modes
Lists and describes operating modes like Convection Bake and Surround.
MasterChef Program Guide
Details on MasterChef programs, special modes, and their settings.
Special Modes Overview
Highlights special modes such as Canning, Dehydrate, and Proofing.
Operation: Steam Cooking
Quick Guide to Steam Cooking
Step-by-step instructions for initiating and performing steam cooking.
Interrupting and Resuming Cooking
How to interrupt and resume the steam cooking process safely.
Additional Functions and Settings
Covers automatic start/stop, sequence, and changing settings during cooking.
Canceling Cooking Process
Procedure for safely canceling an active cooking process.
Operation: Combination Cooking
Combination Cooking Quick Guide
Step-by-step guide for setting up multi-stage combination cooking programs.
Managing Cooking Stages
Instructions on changing, adding, or altering cooking stages in a program.
Operation: Functions Without Steam
Quick Guide to Non-Steam Cooking
Basic steps for operating modes that do not use steam.
Interrupting and Resuming Operation
How to safely interrupt and resume operations without steam.
Additional Functions and Timers
Details on setting durations, ready times, and start times.
MyMiele Personalization
Adding and Managing Entries
Instructions on adding, editing, deleting, and sorting entries in MyMiele.
MasterChef Program Guide
List of Automatic Programs
Provides a categorized list of available MasterChef automatic cooking programs.
Using MasterChef Programs
Guidance on selecting food categories and programs, with usage notes.
Searching MasterChef Programs
How to search for programs by food type or program name.
Favorites - Custom Programs
Creating and Saving Favorites
Steps for creating and saving custom cooking programs as Favorites.
Starting and Managing Favorites
How to start saved programs and manage cooking stages or names.
Alarm and Timer Functions
Using and Setting the Alarm
Instructions for setting, changing, and deleting alarms.
Using and Managing the Timer
Guidance on setting, resetting, and canceling the timer.
General Notes on Cooking
Advantages of Steam Cooking
Benefits of steam cooking, such as vitamin retention and flavor.
Suitable Containers and Cookware
Recommendations for using appropriate cooking pans and own cookware.
Cooking Duration and Temperature
Information on cooking times, temperatures, and using liquid.
Steam Cooking Specifics
Steam Cooking Vegetables
Detailed instructions and cooking times for various vegetables.
Steam Cooking Meat
Guidance on preparing and cooking different types of meat with steam.
Steam Cooking Fish
Instructions for preparing and cooking fish, including temperature and duration.
Steam Cooking Rice and Pasta
Methods and timings for steaming rice and various types of pasta.
Steam Cooking Legumes and Eggs
Procedures for steaming legumes and preparing eggs.
Sous-Vide (Vacuum) Cooking
Sous-Vide Cooking Information
Basic principles and food safety guidelines for sous-vide cooking.
Using the Sous-Vide Method
Detailed method and tips for preparing and cooking food sous-vide.
Troubleshooting Sous-Vide Results
Identifies common causes for poor results in sous-vide cooking.
Special Modes and Applications
Reheat and Defrost Functions
Guides on reheating food and defrosting various items.
Canning, Juicing, and Dehydrating
Instructions for canning, juicing fruits, and dehydrating food.
Yogurt Making and Proofing
Steps for making yogurt and proofing dough.
Gelatine, Chocolate, and Fruit Skinning
Methods for dissolving gelatine, melting chocolate, and skinning fruits/vegetables.
Preserving, Blanching, and Sweating
Techniques for preserving apples, blanching vegetables, and sweating onions.
Sanitizing Cookware and Honey
Procedures for sanitizing cookware, heating damp towels, and decrystallizing honey.
Pizza, Jam, and Sabbath Program
Instructions for baking pizza, making jam, and using the Sabbath program.
Roast Probe Usage
Roast Probe How It Works
Explanation of the roast probe's function and temperature measurement.
When to Use the Roast Probe
Lists operating modes compatible with the roast probe.
Important Roast Probe Notes
Key precautions and method for using the roast probe correctly.
Roast Cooking Guide
Roasting Tips and Modes
General tips for roasting, including recommended modes and meat types.
Roasting Stages for Meats
Details multi-stage roasting processes for lean and fatty meats.
Bake Functionality
Baking Modes Overview
Describes modes like Convection Bake, Surround, and Combi Steam for baking.
Baking Tips and Preparation
Advice on bakeware, shelf levels, parchment paper, and frozen food.
Broil Functionality
Broiling Modes and Tips
Explains Maxi Broil, Broil, Convection Broil and provides broiling tips.
Broiling Food Guide
Table detailing broiling times and temperatures for various foods.
Appliance Settings
Accessing and Saving Settings
How to access, change, and save settings via the 'Settings' menu.
Settings Overview Table
A summary of all available settings options and their configurations.
Language and Time Settings
Configuration of display language, time format, and clock settings.
Safety and Lock Features
Details on system lock and sensor lock functions for appliance safety.
Factory Default Reset
Procedure for resetting all settings to factory defaults.
Cleaning and Care Guide
Important Cleaning Information
General precautions and advice for cleaning the appliance safely.
Cleaning the Appliance Front
Instructions for cleaning the exterior front surfaces of the oven.
PerfectClean Surface Care
Guidance on protecting and cleaning the non-stick PerfectClean surfaces.
Cleaning Oven Interior and Parts
Steps for cleaning the oven interior, door, and removable parts.
Filter and Seal Maintenance
Instructions for cleaning drain filters, grease filters, and door seals.
Water Container and Accessories Care
How to clean the water container, cooking pans, and trays.
Shelf Runners and Maintenance Programs
Cleaning shelf runners and using maintenance programs like Soak and Descale.
Frequently Asked Questions
Troubleshooting Common Issues
Guide to resolving common problems like appliance not turning on or heating.
Addressing Specific Fault Codes
Explanation of fault codes (F10, F11, F44, F196) and their solutions.
Optional Accessories
Cooking Pans and Lids
Description and dimensions of various Miele cooking pans and lids.
Cleaning and Care Products
Details on cleaning agents and descaling tablets for appliance maintenance.
Additional Accessories Guide
Information on universal trays, wire racks, roast probes, and runners.
Installation Safety Instructions
Installer Notes and Precautions
Important safety notes for installers and consumers regarding installation.
Installation Dimensions
Oven Front Dimensions
Provides detailed dimensions for PureLine and ContourLine oven fronts.
Control Panel Swivel Range
Diagram showing the swivel range of the control panel.
Cabinet Installation Dimensions
Shows installation dimensions for tall cabinets and cut-outs.
Installation and Connection
Preparing the Appliance for Connection
Steps for preparing the oven, securing hoses, and connecting power.
Water and Drainage Connections
Detailed instructions for connecting water intake and drain hoses.
Electrical Connection Procedures
Guidance on connecting the power supply and replacing the power cord.
Caring for the Environment
Proper Disposal of Packaging
Information on the disposal of packing materials and plastic wrappings.
Disposal of Old Appliances
Guidelines for environmentally friendly disposal of old electrical appliances.
Technical Service and Warranty
Contacting Service for Faults
Advice on contacting Miele Technical Service for fault resolution.
Appliance Data Plate Information
Location and importance of the appliance data plate for service.
Warranty Information
Reference to the warranty booklet for further details.
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