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DX / D-TX SERIES
Commercial Grade Dough Presses
OWNER'S MANUAL
TXE-1620
DXM-SS
D-TXA-2-18W
doughXpress
®
For Customer Service, Call 1-800-835-0606
or Visit www.doughXpress.com
CONTENTS
Receiving & Setup ........................................................................................................... 2
Operation ......................................................................................................................... 3
Setting Temperature & time ............................................................................................. 5
Preference Settings ......................................................................................................... 6
Machine Presets .............................................................................................................. 7
Cycle Count ..................................................................................................................... 9
Temperature & Time Modes ......................................................................................... 10
Pressing Dough ..............................................................................................................11
Pizza Dough Shrinkage ................................................................................................. 13
Frequently Asked Questions.......................................................................................... 14
Leveling Instructions ...................................................................................................... 16
Cleaning / Maintenance ................................................................................................. 19
Warranty ........................................................................................................................ 20
BEFORE warranty repair you MUST get Prior Authorization:
33022 RV B_090517
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Table of Contents
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Summarization of Contents
Receiving and Setup
Inspection
Inspect the packaging and machine for any hidden shipping damage upon arrival.
Platen Surface Imperfections
Understand that minor surface imperfections on platens are normal from casting and do not affect functionality.
Shipping or Returns
Save all shipping materials and ensure the original box is used for any returns to prevent damage.
Installation
Instructions for safely lifting, placing, connecting power, and preparing the press for first use.
Operation
Control Panel Diagrams
Diagrams illustrating the control layout for manual and semi-automatic dough presses.
Preparation
Steps to turn on the machine and understand the initial display screens and indicators.
Setting Temperature and Time
Adjust Temperature
Guide on using the touch display and arrows to set the desired platen temperature.
Adjust Cycle Time
Instructions for modifying the cycle time using the touch display and directional arrows.
Preference Settings
Settings Menu Access
How to access the main settings menu via the '?' icon on the home screen.
Shutdown Timeout Setting
Procedure to adjust the inactivity period before the press automatically shuts off heat.
Machine Presets
Preset Quantity Configuration
Setting the number of presets (two or four) to be displayed on the home screen.
Storing and Recalling Presets
Instructions on how to save custom temperature/time settings and recall them later.
Cycle Count
Cycle Count Display and Reset
Information on viewing the total number of cycles and how to reset the counter.
Temperature and Time Modes
Temperature Mode Selection
Guide to switching between Fahrenheit (°F) and Celsius (°C) for temperature display.
Time Scale Selection
Options for setting the time display format: MIN:SEC, SEC, or 1/10 SEC.
Pressing Dough
Operational Adjustments
Details on adjusting thickness via control knob for different press types and diagrams.
Safety Warnings
Crucial safety advice regarding frozen dough, hot surfaces, and making adjustments.
Dough Handling and Operation
Steps for lubricating, placing dough, starting the press, and proper hand placement during operation.
Post-Press Procedures
Guidance on removing flattened dough, finishing tortillas, and powering down the machine.
Dough Ball Weights and Shrinkage
Pizza Dough Shrinkage Solutions
Factors and methods to overcome pizza dough shrinkage issues, covering recipe, mixing, and pressing.
Frequently Asked Questions
Tortilla FAQs
Answers to common questions regarding tortilla pressing, including size, evenness, and cooking.
Pizza FAQs
Answers to common questions about pizza dough pressing, including stickiness, tearing, and yeast.
Leveling Instructions
Tools and Initial Steps
Required tools and procedure for removing plugs and performing initial platen contact check.
Adjustment Procedure
Steps for loosening set screws and adjusting the platen height using adjustment nuts.
Final Check and Tightening
Instructions to tighten set screws after adjustment and recheck platen levelness with dough.
Cleaning and Maintenance
Aluminum Platen Cleaning
Method for cleaning uncoated aluminum heat platens using mild soap and a nonmetallic sponge.
PTFE Platen Cleaning
Instructions for cleaning PTFE coated platens with mild soap and water, avoiding abrasives.
Outside Surface Cleaning
Guidance for cleaning the machine's exterior surfaces with a soft cloth and mild soap.
Lubrication
Recommendations for lubricating moving parts every 6 months or 15,000 cycles with food-grade grease.
Circuit Breaker Resetting
Procedure to reset the circuit breaker if it trips, and advice for persistent issues.
Warranty
Warranty Registration Information
Details required for warranty registration, including purchase date, serial number, and model number.
Warranty Terms and Conditions
Explanations of coverage, limitations, exclusions, and the process for warranty claims.
Need help?
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Questions and answers