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Built-in oven
[en] INSTRUCTION MANUAL
B45CR22.0

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Summarization of Contents

Intended Use
Appliance Usage Guidelines
Defines the proper and safe usage of the appliance.
Important Safety Information
General Safety Warnings
Covers fire, burns, scalding, injury, electric shock, and magnetism hazards.
Halogen Lamp Safety
Safety precautions for replacing the halogen lamp.
Causes of Damage
Preventing Appliance Damage
Details common user errors that can cause appliance damage.
Environmental Protection
Energy Saving Tips
Provides tips for efficient energy usage during operation.
Proper Appliance Disposal
Information on proper disposal of the appliance.
Getting to Know Your Appliance
Control Panel and Controls
Explains the control panel, display, touch buttons, and ShiftControl.
Appliance Functions and Menus
Main Menu and Heating Types
Accessing the main menu and descriptions of heating types.
Cooking Compartment Features
Door Operation, Lighting, and Cooling Fan
Details on door function, interior lighting, and the cooling fan.
Accessories
Included Accessories and Insertion
Lists and describes standard accessories and how to insert them.
Accessory Usage and Options
Combining and Optional Accessories
Guidance on using multiple accessories and purchasing optional ones.
Initial Setup and First Use
Setting Language, Time, Date, and Initial Cleaning
Guides on initial setup, including language, time, date, and cleaning.
Operating the Appliance
Powering On/Off and Starting Operations
How to power the appliance, select heating, and start operations.
Modifying or Cancelling Operations
How to change or stop an ongoing appliance operation.
Time-Setting Options
Quick Heating Functions
Using Rapid heat-up and PowerBoost for faster preheating.
Timer, Cooking Time, and Start Delay
Guide to setting timer, cooking duration, and start delay.
Settings Management and Locks
Editing Time Settings and Childproof Lock
Managing time settings and activating/deactivating childproof locks.
Basic Settings Configuration
Childproof Lock and Setting Modifications
Activating one-time childproof lock and changing basic settings.
Overview of Basic Settings
A list of all available basic settings and their options.
Sabbath Mode Operation
Activating and Deactivating Sabbath Mode
Steps to activate, set up, and stop Sabbath mode operation.
Cleaning and Care
Suitable Cleaning Agents and Methods
Recommended cleaning agents and methods for exterior and interior.
Cooking Compartment Surfaces Maintenance
Cleaning Different Surface Types and Door Seal
How to clean enamelled, self-cleaning surfaces, and check the door seal.
Maintaining Appliance Cleanliness
General tips for keeping the appliance clean.
Cleaning Function: EasyClean
Using and Completing EasyClean
Steps to use the EasyClean function and final cleaning procedures.
Removing Stubborn Dirt
Methods for tackling stubborn dirt in the cooking compartment.
Oven Rails and Appliance Door Maintenance
Detaching and Refitting Oven Rails
Instructions for removing and reinstalling oven rails.
Removing and Fitting the Appliance Door
Step-by-step guide to detaching and reattaching the oven door.
Appliance Door Procedures
Detaching and Reattaching the Oven Door
Detailed steps for removing and correctly reattaching the appliance door.
Appliance Door Panel Management
Removing and Installing Door Panels
Instructions for removing and reassembling the door panels for cleaning.
Troubleshooting Common Issues
Fault Table and Bulb Replacement
Fault table for common issues and guide for replacing the oven light bulb.
Customer Service and Support
Appliance Identification and Service Booking
Information on appliance numbers and booking service appointments.
Cooking Studio: Baking Guide
Baking Tips, Techniques, and Silicone Moulds
Guidance on baking cakes, shelf positions, and using silicone moulds.
Baking Settings: Cakes
Cake Settings for Tins and Trays
Tables with specific settings for various cakes baked in tins and on trays.
Baking Settings: Small Baked Items
Small Baked Items Settings
Table with settings for small baked items like muffins and biscuits.
Baking Tips and Problem Solving
Baking Troubleshooting Advice
Practical advice for common baking issues and achieving desired results.
Bread and Roll Baking
Bread and Roll Baking Guidance
Guidance and settings for baking bread and rolls.
Frozen Food Baking Advice
Advice on baking frozen food items.
Pizza Preparation Settings
Pizza Settings Table
Table with specific settings for various pizza preparations.
Savoury Cakes, Quiches, Bakes, and Soufflés
Bakes and Soufflés Guide
Guidance and settings for preparing bakes and soufflés.
Poultry Preparation Guide
Roasting Poultry Techniques
Tips for roasting poultry on the wire rack and in cookware.
Poultry and Meat Cooking Settings
Poultry Cooking Settings
Tables with specific settings for chicken, duck, goose, and turkey.
Meat Preparation Overview
General guidance for preparing various meat dishes.
Meat Roasting, Braising, and Grilling
Meat Grilling Guide
Guidelines for using the grill function for meat.
Meat Cooking Settings
Pork Preparation Settings
Tables with specific settings for various pork cuts.
Beef Preparation Settings
Tables with specific settings for various beef cuts.
Veal Preparation Settings
Tables with specific settings for veal.
Lamb Preparation Settings
Tables with specific settings for lamb.
Sausage and Meat Loaf Settings
Tables with specific settings for sausages and meat loaf.
Fish Preparation and Cooking
Fish Roasting and Grilling
Tips for roasting and grilling fish on the wire rack and in cookware.
Fish and Vegetable Cooking Settings
Fish Settings Table
Table with specific settings for preparing various fish.
Vegetables and Side Dishes Guide
Guidance on preparing grilled vegetables, potatoes, and frozen potato products.
Yogurt Making and Eco Heating Modes
Eco Heating Settings
Setting recommendations for CircoTherm Eco and Top/bottom heating Eco.
Food Safety and Slow Cooking
Acrylamide Minimization
Tips for minimizing acrylamide formation in food.
Slow Cooking Guide
Explanation and guidance for slow cooking meat.
Food Drying Instructions
Drying Fruit, Vegetables, and Herbs
Instructions for drying fruit, vegetables, and herbs.
Preserving Fruit and Vegetables
Preserving Process Guidance
Guidance on preserving fruit and vegetables using the appliance.
Dough Proving and Defrosting
Dough Proving Function
Instructions for using the dough proving heating type.
Defrosting Food
How to defrost food using the appliance with CircoTherm.
Keeping Warm and Test Dishes
Keeping Food Warm
How to keep cooked dishes warm in the oven.
Test Dishes and Standards
Tables for test institutes to check appliance performance against standards.
Grilling Operations
Grilling Guidelines and Settings
Guidelines and settings for using the grill function.

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