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BURGER KING FRANKE Advanced Operation Manual

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Summary of Contents for BURGER KING FRANKE

  • Page 2 Duke FRANKE...
  • Page 3 Start + Check Cleaning + Maintenance Troubleshooting + Repair...
  • Page 4 Equipment Start Up & Opening Procedure 1. Each morning, check the unit to ensure that the equipment was properly cleaned and assembled the night before Power the equipment ON using the power ON/OFF switch. ZONE 1 Power Switch- Turns Zone 1 ON or OFF ZONE 2 Power Switch- Turns Zones 2 ON or OFF Allow 30 minutes for equipment to reach proper operating temperature Equipment is ready to use...

  • Page 5: Temperature Check

    Temperature Check Power unit on; Wait 30 minutes to allow it to heat up completely After thoroughly cleaning any residual oil and salt from the temperature areas, place the surface probe flat (ensuring that the probe isn’t covering a vent) in the following four locations: Wait for temperature to stabilize Record each temperature reading as required in the Quality Checks Log, if the temperature is...
  • Page 6 Preparing to Clean Prior to all cleaning procedures, follow steps below to prepare the unit: Remove all product from sorting tray and dispose Power unit OFF Allow a minimum of 30 minutes or until unit’s surfaces to cool before continuing with cleaning tasks Daily Cleaning –...
  • Page 7 Daily Cleaning – Food Contact Surfaces Required Cleaners: Multi-purpose cleaner or 3-in-1 peroxide, KayQuat II sanitizer Required Tools: Scrub pad, Clean towels Remember, due to the nature of the technology of this equipment, if routine cleaning and maintenance is not performed, the lifespan of this equipment will be decreased. Clean removable sorting tray by: 1.
  • Page 8 Daily Cleaning Cont. Remove Filter and Collection Pan and clean in three compartment sink Wipe out all crumbs and debris, insert Collection Pan and the Filter after they have been cleaned and dried completely 6. Insert Plenum Return and Basket aligning tab and slot after they have been cleaned and dried completely 7.

  • Page 9: Troubleshooting

    Equipment will not and Collection Pan maintain proper Temperature too high Contact authorized service provider temperature Key Contacts Duke Manufacturing Company: 2305 N. Broadway St. Louis, MO 63102 Phone: 314-231-1130 Toll Free: 1-800-735-3853 Fax: 314-231-5074 www.dukemfg.com Burger King Corporation: OPSmail@whopper.com...
  • Page 10 Start + Check Cleaning + Maintenance Troubleshooting + Repair...

  • Page 11: Equipment Start Up

    Equipment Start Up Each morning, check the unit to ensure that the equipment was properly cleaned and assembled the night before Power the equipment ON using the power ON/OFF switch. Note: Both switches must be turned on to maintain proper temperatures Allow 30 minutes for equipment to reach proper operating temperature Equipment is ready to use...
  • Page 12 Temperature Check Power unit on; Wait 30 minutes to allow it to heat up completely Using the thermometer probe, measure the air temperature by turning the probe on it’s side to sit approximately 3/8’ above the sorting tray surface in the following three locations: Wait for temperature to stabilize Record each temperature reading as required in the Quality Checks Log, if the temperature is not compliant with the target temperature of 160°F (+/-)10°F, wait 30 minutes and repeat...
  • Page 13 Preparing to Clean Prior to all cleaning procedures, follow steps below to prepare the unit: Remove all product from sorting tray and dispose Power unit OFF Note: both switches must be turned to the OFF position Allow a minimum of 30 minutes or until unit’s surfaces to cool before continuing with cleaning tasks Daily Cleaning –...
  • Page 14 Daily Cleaning – Food Contact Surfaces Required Cleaners: Multi-purpose cleaner or 3-in-1 peroxide, KayQuat II sanitizer Required Tools: Scrub pad, Clean towels Remember, due to the nature of the technology of this equipment, if routine cleaning and maintenance is not performed, the lifespan of this equipment will be decreased. Clean removable sorting tray by: 1.
  • Page 15 Remove and reinstall sorting tray. Sorting tray incorrectly should rest underneath the metal flange where the hot air exists at the front of the unit. Key Contacts H&K International: 2200 Skyline Dr. Mesquite, TX 75149 U.S.A Telephone: 214-818-3500 Fax: 214-818-3596 Burger King Corporation: OPSmail@whopper.com...
  • Page 16 Start + Check Cleaning + Maintenance Troubleshooting + Repair...
  • Page 17 Equipment Start Up & Opening Procedure Each morning, check the unit to ensure that the equipment was properly cleaned and assembled the night before Power the equipment ON using the power ON/OFF switch Allow 30 minutes for equipment to reach proper operating temperature Equipment is ready to use...
  • Page 18 Temperature Check Power unit on; Wait 30 minutes to allow it to heat up completely After thoroughly cleaning any residual oil and salt from the temperature areas, place the surface probe flat (ensuring that the probe is not covering a vent) in the following 6 locations: Wait for temperature to stabilize Record each temperature reading as required in the Quality Checks Log, if the temperature is...
  • Page 19 Preparing to Clean Prior to all cleaning procedures, follow steps below to prepare the unit: Remove all product from sorting tray and dispose Power unit OFF using the power ON/OFF switch Allow a minimum of 30 minutes or until unit’s surfaces to cool before continuing with cleaning tasks Daily Cleaning –...
  • Page 20 Daily Cleaning - Food Contact Surfaces (1) Required Cleaners: Multi-purpose cleaner or 3-in-1 peroxide, KayQuat II sanitizer Required Tools: Scrub pad, Clean towels Remember, due to the nature of the technology of this equipment, if routine cleaning and maintenance is not performed, the lifespan of this equipment will be decreased. Remove all product from sorting tray and dispose Power unit OFF using the power ON/OFF switch Allow a minimum of 30 minutes or until unit’s surfaces to cool before continuing with...
  • Page 21 Daily Cleaning - Food Contact Surfaces (2) Remove components 1-4 from the diagram and Table 25.1 below Carry these to the 3-compartment sink and wash, rinse and sanitize Allow cleaned parts to air dry Item Name Tray Divider Sorting Tray Filter Crumb Tray Table 25.1...
  • Page 22 Daily Cleaning - Food Contact Surfaces (3) Using a clean, sanitized scrub pad, clean between the openings on air inlet grate. Move pad side-to-side in each opening removing an oil, salt and debris from the grate. See Fig. 26.1. Fig. 26.1 Locate grate comb inside of fry station inner pan.
  • Page 23 Daily Cleaning - Food Contact Surfaces(4) 10. To use comb to remove food crumbs from the air discharge grill: Insert comb teeth into openings on air discharge grill Move comb downwards to dislodge oil and salt debris (Diagram 27.1) Pull comb out and continue to next set of openings until complete (Diagram 27.2) Fig.
  • Page 24 Daily Cleaning - Food Contact Surfaces (5) 13. To begin reassembling the unit, replace two crumb trays into fry station inner pan 13. Place two filters in front of air inlet grate, resting Fig. 28.1 bottom of the filters in front section of crumb trays. When installed correctly, filters will be held in place by folded tabs at the front of each tray.

  • Page 25: Error Codes

    Troubleshooting Problem Possible Cause What to do Unit is not plugged in Verify unit is plugged into outlet Wall outlet is not working Plug FAFHS into another nearby outlet. If individual outlet is not working, use alternate and contact Equipment will not licensed electrician to repair or replace outlet as power-NO heat, no needed...
  • Page 26 Change Temperature Settings To adjust fry warmer temperature: Press and hold the SET button approximately 5-8 seconds until PA1 appears. Press the SET button again Using the up arrow button, increase the value on the display until the reading is at 14. (Pass code) Press the SET button again.
  • Page 27 Key Contacts FRANKE Technical Support: 1-800-5-FRANKE (1-800-537-2653) +1-615-462-400 FS-TS.US@Franke.com Burger King Corporation: OPSmail@whopper.com...