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MKV-64336
MKV-64326
(EN) INSTRUCTION MANUAL
IO-CFS-1317 / 8505596
(05.2019 / v1)

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Summarization of Contents

Installation
Installing the Cooker
Steps for correctly placing and leveling the cooker in the kitchen environment.
Mounting the Overturning Prevention Bracket
Instructions for installing a safety bracket to prevent the cooker from tipping over.
Electrical Connection
Guidelines and warnings for connecting the appliance to the electrical power supply.
Connection Diagram
Diagrams illustrating different electrical connection types and recommended wiring.
Operation
Before First Use
Initial steps to prepare the cooker before its first operation, including cleaning and heating.
Controlling the Heating Zones of the Ceramic Hob
Guidance on selecting appropriate cookware and adjusting heat levels for the ceramic hob.
Choice of Cookware
Recommendations for selecting suitable pots and pans for optimal heat transfer on the hob.
Heat Level Selection
Explanation of different heat levels and how to adjust them using the control knobs.
Zone Heating Indicator
Information about the indicator light that signals when a heating zone is hot.
Oven Functions and Operation
Overview of various oven functions, controls, and how to select them for cooking.
Use of the Grill
Instructions on how to operate the grill function, including temperature settings and safety precautions.
Baking in the Oven – Practical Hints
Baking
Tips and recommendations for successful baking, including tray selection and temperature adjustments.
Roasting Meat
Guidance on roasting meat, including ovenware, rack usage, and turning techniques.
ECO Heating
Information on using the energy-saving ECO heating function for various dishes.
Oven with Automatic Air Circulation (Including a Fan and Top and Bottom Heaters)
Recommended settings for cooking with fan-assisted and conventional heating modes.
Test Dishes. According to Standard EN 60350-1.
Baking
Standardized test results and parameters for baking various types of cakes and pastries.
Grilling
Standardized test results and parameters for grilling bread and burgers.
Roasting
Standardized test results and parameters for roasting whole chicken.
Cleaning and Maintenance
Ceramic Hob
Instructions and precautions for cleaning the ceramic hob surface after use.
Oven
Procedures for cleaning the oven interior, including steam cleaning methods.
Replacement of the Oven Light Bulb
Step-by-step guide on how to safely replace the oven's internal light bulb.
Door Removal
Instructions on how to remove the oven door for easier cleaning access.
Removing the Inner Panel
Steps for taking out the inner glass panel of the oven door for cleaning.
Regular Inspections
Recommendations for periodic checks and professional servicing of the appliance.